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Meilleurs restaurants sans gluten à Covington

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4 restaurants disponibles à proximité

Photo du restaurant The Gloriette
4.8
Exceptionnel(512)
Prix : très cher
• Americaine Française • Covington
Réservé 12 fois aujourd'hui
A restaurant at the Southern Hotel. Led by Chef Alex Harrell, our menu features locally inspired cuisine.
Photo du restaurant The English Tea Room & Eatery
4.7
Exceptionnel(49)
Prix : cher
• Britannique Moderne • Covington
Réservé 18 fois aujourd'hui
"The world drinks tea. Come have some with us today!" The English Tea Room and Eatery is one of the shops you don't expect to find on the short but interesting Lee Lane in Covington's walkable city core. The shop offers more than 260 choices of teas and serves fresh-baked scones with house-made clotted cream and house-made lemon curd along with all-day high tea [finger sandwiches, savories & chocolate covered strawberries] and many other English food items such as banger & mash, Coronation Chicken Salad, Scotch eggs, quiches, Shepherd's Pie, etc.We are located on the corner of Rutland St. and N. Florida St. is just a block from the antique stores on Lee Lane and one block from the art galleries on Columbia. Off-street parking is available, wheelchair Lift and ample free parking on Florida St. and Rutland St and nearby Free Public Parking [Ox lot].
Photo du restaurant Bon Sake Sushi & Bar
4.8
Exceptionnel(74)
Prix : cher
• Sushi • Covington
Réservé 8 fois aujourd'hui
BON SAKE sushi & barSushi RestaurantHours: Mon-Thurs 11:00am-9:00pm • Fri & Sat 11:00am-10:30pm We look forward to serving you.
Photo du restaurant Impastato Cellars
4.6
Exceptionnel(618)
Prix : raisonnable
• Italienne • Madisonville
Réservé 5 fois aujourd'hui
In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.
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