Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
OSTRA, a signature restaurant of Peninsula Papagayo, is a culinary gem led by Michelin-trained Chef Bruno Alves. Experience an extraordinary menu evolution and savor elevated, modern Costa Rican flavors re-imagined and infused with the best locally sourced farm-to-table ingredients. Sip classic cocktails at the bar or terrace and celebrate the essence of coastal dining.Also, we now offer Perla, a restaurant within a restaurant at the sushi bar. This modern sushi experience serves only local fish and operates Tuesday-Friday based on product availability. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact gscenter.papagayo@andaz.com to share your reservation details, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security.
Formerly a private residence, The Beach House has been transformed into a quaint restaurant and bar, renown for its fresh Seafood and equally excellent American fare. Located directly on Playa Potrero, The Beach House offers awesome daytime and nighttime views of the Pacific Ocean, interrupted only by some of the most spectacular sunsets the area has to offer!
Ponciana is Santarena Hotel’s signature restaurant and bar, inspired by Summers in the Mediterranean and joie de vivre. Ponciana sources its unique Costa Rican dishes from ingredients found in the sea, mountains, and farms. A social and cultural space where people gather to eat, drink, and socialize. Enjoy breakfast, lunch, and dinner in the restaurant or cocktails at the bar.