Le restaurant J. Gilbert est un steakhouse chic et décontracté qui vous sert du bœuf vieilli de première qualité cuit sur un grill au feu de bois de mesquite. Vous pourrez y déguster une panoplie de coupes de boeuf, des fruits de mer frais (y compris leurs croquettes de crabe primées) et d'autres spécialités de la maison, telles que les croustilles Maytag Bleu et le gâteau au chocolat velvet. L'ambiance du restaurant est chaleureuse et la salle à manger est dotée d'un foyer, de boiseries, de briques et d'un éclairage tamisé. Vous pourrez prendre place à une table tranquille ou recevoir un grand groupe. La vaste carte des vins et des martinis vous proposent le complément parfait à un excellent repas servi par un personnel attentionné. Le J. Gilbert's est ouvert pour le souper, 7 jours par semaine, à partir de 16h00. Les réservations sont fortement recommandées.
At River: A Waterfront Restaurant & Bar, a multi-tiered deck will allow those who wish to dine alfresco a spectacular, panoramic view of the river and the Putnam Bridge. The views are equally sensational from the interior space where every table in the dining room and every seat in the bar enjoy the magnificence of the setting.River: A Waterfront Restaurant & Bar features Prime Steaks and fabulously prepared Italian food, including house-made fresh pasta, wood-fired artisanal pizzas, locally-sourced seafood, and beautifully handcrafted desserts.
Max Fish has been offering high-quality seafood, drinks, and service for over 15 years. Since opening in Glastonbury in 2007, we have been committed to providing exceptional guest experiences and focusing on offering fresh and sustainable seafood dishes on our menu.Our culinary team continues to innovate and offer exciting new menu additions. Whether you're celebrating a special event or just looking for a relaxing night out, Max Fish is the perfect spot.
Located on Park Road, Salt + Lime Mexican Cantina aims to bring the best Mexicancomfort food and a wonderful bar atmosphere. We look forward to serving you!
Located right in downtown Hartford since 1996, Max Downtown continues to add to all that the city has to offer with its legendary service, food and drink selection. Max Downtown has won a number of awards including Connecticut Magazine's Best for Overall Excellence, Hartford Magazine's Best Power Lunch Spot, Best for Business Entertaining and Best Wine List; has been featured in the Hartford Courant's Great Steaks: The State's Sizzling Best and was rated "Don't Miss" by the New York Times.With a significant list of vintage and non-vintage wines stored in-house, Max Downtown is excited to additionally offer its stunning wine mezzanine as a focal point. Our selection is bound to have the perfect accompaniment for your occasion whether it’s by the glass or by the bottle.If spirits are more your style, Max Downtown's whiskey bar features a broad selection of international bourbons, ryes, scotches and whiskeys crafted across the globe, from Kentucky to Japan.
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
Venez mordre à pleines dents dans une cuisine barbecue primée dans un restaurant à l'ambiance « Urban Juke Joint ». Black-Eyed Sally's sert des plats classiques de la cuisine du Sud, y compris des côtes levées fumées lentement, de la poitrine de bœuf, des « po-boys », du poulet frit dans le style du Sud, du poisson-chat grillé, du jambalaya, du gombo à la Louisiane et plus encore. Vous vous sentirez transporté à la Nouvelle-Orléans grâce au décor chic et stylé. N'oubliez pas de consulter le calendrier des événements pour savoir quels seront les prochains spectacles. Black-Eyed Sally's est ouvert tous les jours pour le dîner et le souper, et propose des spectacles de musique roots, blues & jazz. Satisfaites votre estomac et votre âme chez Sally's!
Tequila Rio: Mexican Cantina, is located in the CBS Building in Wethersfield, alongside its sister restaurant, River: A Waterfront Restaurant & Bar. When weather permits, diners will be seated literally feet from the bank of the Connecticut River, offering sweeping, panoramic, and unparalleled views. The menu was created by a well-known New York celebrity Mexican Chef and features authentic Mexican dishes.Our mouthwatering meals include tacos, tostadas, quesadillas, grilled salmon, and filet mignon with chimichurri sauce. See the full menu here. We also offer a full cocktail menu and the best frozen margaritas in Connecticut.Tequila Rio is becoming the go-to place when your appetite runs South of the Border.
J Restaurant|Bar is a midtown Hartford gem with the cities largest outdoor patio, offering salads, pizza, pasta, and daily specials, alongside craft beer, wine, and full-service bar.The changing seasons can't stop us from dining outdoors! Ring in the holiday season in one of our heated, roofless tents; heated gazebos; or in our heated boxcar- you'll feel like you're dining in Paris! Or grab your blanket and sit out by one of our Christmas trees, street lamps, and fire pits. At J, the cold never bothered us anyway!
Peppercorn’s Grill and Piccolo Arancio are owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill and Piccolo Arancio received the Wine Spectator Award of Excellence for 10 years
