NOEMA is a Mediterranean restaurant located in the heart of Huntington Village and 2024 Diners Choice Winner.NOEMA provides a lively vibe and a casual fine dining atmosphere. NOEMA cocktails are unique and vibrant in flavor. Enjoy your meal in our unique dining room or cozy up for a meal near the fireplace in our penthouse.Happy hours are Tuesday to Friday 4-7, Thursday Night Party hosted by Social Pressure every Thursday night, bottomless bubbles brunch on the weekends and a DJ on Saturday nights, NOEMA is a superb place for all occasions and fun. Signature appetizers include Zucchini Sticks, Shrimp Loukamades, and Octopus Keftedes. Signature entrees are Scallops, Lobster Pasta, and Tomahawks with Lobster.
Ella's in the heart of Huntington Village and features exceptional Wood Fired Pizza, Locally Sourced Produce, unique New American dishes, and innovative takes on Basque country fare. Ella's bar has an extensive cocktail program with a bar team that will craft anything you can dream up.
Red restaurant est un nouveau bistrot américain moderne, spécialisé dans les recettes d'inspiration méditerranéenne avec des ingrédients biologiques. Une attention particulière est accordée à la conservation de petites productions de vin avec une philosophie basée sur l'agriculture durable. Vous pouvez manger en plein air dans le Secret Garden et un stationnement privé est mis à votre disposition sur New Street.
Lasagna Ristorante has been open since 1993 and showcases chefs and owners Nourey and Adam Honig’s passion for Italian food. Our second location in Huntington, LI has opened and we’re bringing the best Lasagna from NYC to the Island. We are dedicated to perfecting traditional recipes while also crafting new ones and to us, there is nothing better than creating a sensational culinary experience for our guests. With over 17 different types of baked-to-order lasagnas, pasta, chicken, fresh fish, and plenty of vegan and gluten-free options, we are Huntington, Long Island's go-to place for all Italian cravings.
Il célèbre ses 21 ans d’activité à Cold Spring Harbor, avec à sa tête Gail Grasso et le chef exécutif Tony Canales. Ce restaurant se prépare à vous faire vivre une nouvelle année où viendront se mêler les plaisirs de l’assiette et de la musique jazz. Vous serez littéralement ébahi ! Par le passé, il a été décrit comme un lieu toujours en mouvement par le magasine Newsday. Une fois de plus, Gail s’est aventurée à transformer le décor du restaurant. Avec l’ajout d’une piste de danse dans la salle de jazz, le Grasso’s a aujourd’hui, plus que jamais, de véritables airs de Manhattan ! La carte, tout comme le service, sont incroyables ! Si vous venez pour la première fois, vous repartirez sans aucun doute avec le sentiment de connaître le lieu depuis toujours. Le Grasso’s est un restaurant de quartier où les gens aiment se rassembler. Vous y rencontrerez à coup sûr une de vos connaissances. Que vous soyez du coin ou non, vous vous sentirez comme dans votre propre maison sitôt avoir franchi la porte d’entrée. Surnommé le «Cheers» a Cold Spring Harbor, le Grasso’s vous propose pour son bar, un menu du dimanche au vendredi soir, ainsi qu’un brunch à la carte pour les journées jazz du dimanche. Le calendrier des événements est disponible sur le site internet du restaurant. .
Located in the Woodbury Village, Rustic Root offers fresh, seasonal food and drinks. With brunch on the weekends, and fun, casual lunch and dinner options, we have something for everyone. Organic and local when possible, we pride ourselves on specializing in craft food and signature cocktails. Indoor and Outdoor seating. Take out and Dine in. Give us a call today, or check out our website for more information!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
A modern seafood restaurant with warm atmosphere and outdoor dining in season.A cozy, historical Northport venue with memorabilia from the past. Chef inspired seasonal fare, always fresh, and a variety of seafood, homemade ravioli, burgers and many specials to choose from.Friendly, attentive staff ready to make your experience at Harbor House Restaurant a great visit.Serving from 4PM - 10PM daily, dinner, apps. and more.Walking distance to the harbor and John W. Engeman Theater.
