Welcome to Duck Goose! *- Winners ‘Casual Dining Restaurant of the Year’ 22-23 & 23-24 - ENJOY STAFFORDSHIRE* Nestled in the heart of the market town Leek, Staffordshire Moorlands.Our professional kitchen brigade use seasonal and local food produce to create a familiar and flavourful lunch and dinner offering. Our dining room is cosy and comfortable, décor highlighting charming original features of our historic building, with a fantastic view of the traditional bustling market town. Dinner is a candle lit experience to create a perfectly relaxing atmosphere for yourself and your guests, with our attentive team looking after your every need. -Chef Patron: Chris Gallagher
Whether it’s a working lunch or an intimate dinner, our friendly and relaxed restaurant offers the perfect ambience, along with a delicious a la carte menu that’s full of international flavour. Our bar provides a relaxing atmosphere, serving a range of drinks and traditional dishes, perfect for catching up with colleagues or unwinding after a long day of travel. Sip on a delicious coffee or meet with friends for a cocktail in the evening. In-room dining Choose from an extensive In-Room dining menu for breakfast, lunch or dinner served in the privacy of your room, available 24 hours a day, 7 days a week! Our bar is open from 11:00am till midnight, with lunch being served from 12:00pm and our dinner menu runs from 17:30 - 21:30.
Our elegant yet casual dining space located on the second floor provides the perfect opportunity to pause and refresh as you shop. From family outings, get-togethers with friends or even working lunches to inspire your next project, Caffè AB has something for everyone. On top of all this, our fabulous eatery can also be accessed via one of our lifts, making us wheelchair and pushchair friendly too!
K2H Creative Indian KitchenBack in 2016 our founder Nagendra had the vision to create an Indian dining experience like no other in the region. Based on the home cooked dishes that he grew up enjoying in Northern India he wanted to introduce real Indian dishes. You may not recognise some of the names as we bring you true Indian cuisine to tantalise your tastebuds. We aim to provide our customers with the very best of Indian food and service. The restaurant stays true to its Indian heritage with traditional cooking methods, top quality fresh ingredients and elegant service. Our Chefs prepare a special mix of dry whole spices for different dishes by grinding them in-house in your local kitchen. With many years of training and experience in five-star hotels in India and with International exposure, they are well equipped with the knowledge and art of balancing flavours and extracting natural colours from ingredients whilst cooking a distinct ‘gravy’ for each dish on the menu.