Nestled on the serene South Coast of the island, our café offers a tranquil escape amidst lush gardens overlooking a shimmering pond. Dive into the delectable richness of our signature Blueberry Pancakes or savor the zest of our renowned Chipotle Chicken Sandwich. Although centrally situated, we're a quiet haven away from the hustle and bustle. We invite you to join us for breakfast and lunch daily, and to savor our special evening delicacies on Fridays and Saturdays. An oasis of relaxation and culinary delights awaits you!
Taboras offers an open kitchen concept and an expansive bar. Conveniently located by the pool, Taboras is the ideal rendezvous spot for a romantic dinner or to meet with friends and enjoy exceptional Caribbean cuisine, a relaxed setting and breathtaking views of the azure sea. Featuring an authentically local architecture with detailed arches that create a welcome canopy, Taboras is simply a refreshing oasis in the midst of tropical beauty. Here, you can enjoy it all. Special culinary requests are indulged and delectable meals are prepared using the best ingredients by our experienced team. Tempting appetizers, afternoon tea, lunch and dinner are concocted with the greatest attention to detail.
Serving honest dishes with an emphasis on using local and organic produce. Located in Walkers World Home & Lifestyle Design Studio and connected to The Wine Cave.We are a very unique experience as the name implies, Open Kitchen, you can see the kitchen in full operation.The Wine Cave has a selection of approximately 200 different wines at unmatched quality and prices.
Built in the 1800 as a very modest Bajan home, Dis Ole House is now living its best life hosting people to take part in our wonderful island’s culinary flavors. We offer a very stark contrast to the much grander Sam Lord's Castle at whose gates we are neatly nestled. We provoke curiosity and experiences where little touches like our enamel tableware will make any Bajan smile with yesteryear nostalgia. The area itself is nostalgic; Sam Lord himself must have roamed here, right? We’re proud promoters of all “tings” Bajan, celebrating our ancestors, history, and culture. Come drink a rum punch (or two--who are we to judge?) and try our very traditional dishes: cutters, fish cakes, roast breadfruit, or our national dish, Cou Cou & Flying Fish. We boast as a seafood lover's paradise, Lobster, Conch, Sea Cat (octopus), and Sea Egg (seasonal) are all among our fresh local offerings, grilled, pickled, and blacken the Bajan way.
Palm Terrace – Where Land Meets SeaPalm Terrace is the premier dining destination for discerning food enthusiasts seeking a harmonious blend of oceanic and terrestrial flavors. Our menu features carefully sourced ingredients inspired by the surrounding ocean, combined with the freshest seasonal produce from the land. Led by Executive Chef Tim Palmer, who takes pride in selecting only the finest cuts, we offer a comforting menu centered around classic dishes, showcasing a perfect combination of grilled seafood and meats.The bar and lounge area are showcasing accents of wood and marble and officering a stunning collection of wines to accompany the range of dishes from delicate to robust, in addition to both a mocktail and cocktail list. Palm Terrace Restaurant will also continue to serve Caribbean style A la carte breakfast.
