An elevated, modern version of a traditional Italian concept. Welcome to Allora, the newest addition to the Agua Hospitality group's portfolio of venues. At Allora, we celebrate the roots and traditions of our Italian heritage and the culture of sharing family recipes and Italian comfort foods. A First Come First Serve No reservations venue for the morning hours, but do take reservations in the evening!From early-morning breakfast pastries to dinner-time pizza and wine, Allora is your one-stop shop for authentic Italian cuisine. Our recipes & processes have been developed under the guidance ofItalian specialist bakers using the highest quality ingredients. Our friendly staff is all highly-trained, so you can be guaranteed the best food, & experience every time.But that's not all – we also offer carefully curated retail products from Italy. From olive oil and cooking marinades to pickled and preserved goods and imported Italian juices, you can take a piece of Italy home with you.
Set in the backyard within the heart of 7MB, Ms. Piper’s cottage is a collection of keepsakes of her travels, inspiring our dishes, cocktails, décor, music and thoughtful details.Her kitchen is a testament of a journey greatly lived. An imprint of the cultural and spiritual life she has pursued and enjoyed. A celebration of graceful aging; that is abundant and eternal. We are creating a meaningful space with a nod to the free spirits, the stylish vagabonds, the young at heart and effortless feminine energy.Ms. Piper exists in our dreams. She is a figment of our imagination, yet lives in all of us, whispering: “LIVE A LITTLE.”
Located on iconic Seven Mile Beach, Tillies is a voyage through the Greater Antilles. Eclectic fare informed by regional cuisines, Tillies is a clean and refined approach to classic Caribbean dishes, inspired by local produce, seafood, and farms. Approachable and inviting, the breathtaking room overlooking the clear, turquoise waters sets a beautiful stage for an effortless dining experience. Tillies aims to combine the best of world class dining with the warmth of a home, attracting both the traveler and local alike.
Discover an alluring, truly one-of-a-kind Cayman experience, high above it all at the island’s first and only rooftop lounge and restaurant. Intoxicating and mysterious, our rooftop is named after the orchid trees that bloom vibrantly throughout the Cayman Islands—and Pom Pom is just as spectacular. Join us, day or night, for stunning 180-degree tropical views of Grand Cayman, exotic Latin-inspired cocktails and small plates to share, lush places to lounge, live DJs who never miss a beat, and an effortlessly cool, unmatched vibe. To provide an upscale experience, Pom Pom promotes “Smart Island Casual” attire. This includes, but is not limited to, resort wear, summer dresses, linen shirts, and tailored shorts. Beach wear, swimwear and athletic wear is not permitted. Guests joining us must be at least 18+.
Nestled inside Ave at Kimpton Seafire Resort, you'll find Avecita. It confidently stands out as the center of attention and a truly inventive dining experience - a must have reservation on the island. You'll enjoy a Spanish tapas - style menu featuring modern and traditional dishes perfected on a wood fire grill. An inventive beverage-pairing program that features rare and iconic Spanish wines, along with handmade cocktails that blend in local produce. The focus of the contemporary space is the Chef's Table, where 10 guests can enjoy the custom tastings as they are created before your eyes. Should you wish to enjoy the Avecita Chef's Table please contact the restaurant directly at +1-345-746-4111 or restaurantreservations@seafireresortandspa.com Whether you’re seated at the Chef’s Table or at the communal table, Avecita is a culinary memory you’ll take home as a favorite souvenir.
The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces organic eggs on site, wild raw honey from its 50 hives, coconuts from the 202 palms at Coco Bluff Farm, and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
The word VIVO originates from the Latin vīvō and means 'alive' or 'to live'.Our eco-friendly menu offers vegan, vegetarian, gluten and seafood options.From farm-to-table we select our ingredients with the greatest care, to serve you organic, natural, healthy and delicious food prepared with passion and positive energy.This is our mission!
Enjoy dining inside or out with spectacular views of Seven Mile Beach. Ferdinand’s claim to fame is the famous Sunday Brunch.Open only for brunch on Sundays from 11.30 am to 2.30 pm
