Le Cambridge Mill est profondément enraciné dans la tradition, et c'est dans un style tout à fait au goût du jour qu'il honore son passé. Cela se reflète dans le travail de restauration qui a été fait sur le moulin, mais aussi dans son menu. Les chefs du Cambridge Mill revisitent des mets traditionnels connus en les transformant en plats novateurs, intemporels et toujours délicieusement satisfaisants.
WELCOME TO THE MULE.We’re not your traditional Mexican place. We just happen to think that tacos are a dish best served fun, with a side of liquor. Welcome to The Mule, where tacos, tequila and bourbon come to play.Located in one of Cambridge's most treasured spaces, we think we’ll be your new favourite lunch spot, your regular late-night haunt and your go-to destination for a good drink. Our bartenders have crafted a bourbon- and tequila-focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.And don’t forget the food. From baja wings to Brussels Sprouts tacos, chef Matthew Kershaw’s menu offers an approachable and fresh twist on your favourite flavours from way down south. Our tacos range from classic Mexican to weird-and-wild-you’ve-gotta-try-this. All of our food is 100% gluten-free and we offer a variety of fare that is sure to delight your vegetarian and vegan side.
Now open for Lunch Thursday and Friday Afternoons, bar & dinner service on Thursday and Friday evenings.We also offer Brunch & Afternoon Tea service every Sunday!Stephanie Soulis & team are delighted to have you come dine with us!Little Mushroom Dining Lounge boasts an all-Ontario wine, craft beer & Spirits list. Enjoy our seasonally-inspired dishes in our cozy & intimate industrial lounge. All baked goods are made in our nut-free kitchen. #FeastOn Certified
Whether you are celebrating with a group, planning a family birthday or looking for an intimate nook for two, dels is a great choice for a night out. dels vibrant casual setting, open kitchen and comfortable bar are matched with precise and unpretentious service. Chef Mark Brown's approachable Italian kitchen cuisine is always prepared with the highest standards and freshest ingredients. At dels we make our pasta from scratch, use only the best tomatoes for our sauce and bake our pizzas in a 600 degree stone hearth pizza oven. Great Italian cuisine is inspired by robust wine; the perfect match can be found by the glass or bottle on our sommelier's wine list. Buon Appetito!
