Riverside Dining in MarlowMarlow is the ultimate foodie's paradise and The Compleat Angler fits in perfectly, offering an eclectic choice of cuisine, created with impeccably sourced, fresh, seasonal ingredients.Tuck into delectable British dishes at the Riverside Restaurant, enjoy al fresco dining overlooking the Marlow Weir at The Lawn or for a unique dining experience, choose Sindhu by Atul Kochhar. Michelin-starred chef Atul Kochhar has designed a sensational menu, where traditional Indian cuisine is created with contemporary flair.
Located on the charming town’s busy High Street, the newly-renovated Piccolino restaurant, guests will dine in the most divine setting. Boasting glamorous wood panelling, diamond cut mirrors, a spacious marble-topped bar area, and greenery throughout the main restaurant guests can relax watching the chefs in action in the open kitchen. With an exclusive menu taking guests on a journey of taste using the finest ingredients across Italy, guests can experience fish expertly filleted tableside, Fassona beef sourced from Piedmont in North West Italy and authentic Italian pasta dishes like the Carbonara Grande, prepared at the table from a giant pecorino cheese wheel. The gem in Piccolino’s crown is it’s secret garden, a beautiful winterised terrace, where guests can soak up the summer sun Mediterranean style or cosy up in the heated all weather terrace, no matter the Marlow weather, with a DJ performing on selected evenings.
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
Bienvenida! Welcome to El Cerdo in Maidenhead, we look forward to serving you!Step through the door and let El Cerdo ignite your senses. Feel the heat and passion from our open kitchen. Take in the sight of memories being created in front of you. Smell the traditional Spanish fare as it leaves our charcoal oven. Settle in with your nearest and dearest, and let us take care of you for a while. The Colonnade, Maidenhead SL6 1QG.Please note, all bookings are for two hours. However, later table bookings from 7:30pm onwards are given until close.
Nestled on the outskirts of the beautiful village of Farnham Royal, and just a stone’s throw from Burnham Beeches National Nature Reserve, our 230 year old Inn offers an excellent environment to meet and get together. Our well located, friendly Inn provides a warm and relaxed atmosphere, exceptional service and good quality homemade food made with passion and only the best ingredients. With excellent parking and within easy reach of Beaconsfield, Gerrards Cross, Slough, Heathrow and the M4, we are the Inn for all occasions.
North Indian restaurant influenced by Punjab, Delhi and Rajasthan in the gourmet town of Marlow, Buckinghamshire by twice Michelin starred Chef Atul Kochhar. Vaasu captures Chef Atul's spirit and passion for his native India with menus that are inspired by his intrepid travels across the Indian sub continent. All the gastronomical stars align at Vaasu, a canvas of culinary delights combined with locally sourced British ingredients, elevate Chef Atul's famed cuisine to an exceptional level in an atmosphere of urbane sophistication.Enjoy a two course Set Lunch from £21pp with dishes such as Kashmiri Chicken Chop, Scallops, Mushroom Kebab to start. For Main courses we have Awadhi Chicken Korma, Portuguese Prawn Curry, Saag Gosht. The desserts choices is an indulgent Chocolate Bomb & Gulab Jamun Creme Brulee.
Welcome to Knead, our sustainable pizzeria based in the heart of Maidenhead. Brought to you by husband and wife team Simon & Olivia Perry, become part of the Knead fam and let our staff sling out the very best ‘zas and spritz around. A fan of spice? Sergeant Scoville has you covered with fiery British ‘Nduja, fresh chillies and a drizzle of hot honey. A classicist? Fear not, Princess Margherita is pizza royalty on our menu.Our lively pizzeria is modest, modern and wonderful, seating 50 comfortably inside and with a relaxed outdoor area for you to enjoy the evening sun with an aperitivo and a slice in hand. Expect banging pizzas, fresh small plates, local beers and a carefully curated cocktail menu.We’re a short walk from the train station and with Paddington less than 25 minutes away and Maidenhead being served by the new Elizabeth Line, London is on our doorstep. If you’re visiting from the capital, why not make a day of it and visit nearby Boulders Lock, Bray or Cliveden House?
Welcome To 1269... Here at the 1269 we pair fine cuisine, cooked with locally sourced ingredients with an incredible selection of drinks made from premium spirits, all served up in the chic, contemporary interior of our restaurant. Located within the Crowne Plaza, Gerrards Cross, the 1269 is popular with both guests and locals with a menu that draws on the rich livestock history of the local area.
The Oarsman is a contemporary Bistro and Pub on Spittal Street in Marlow.For lunch and dinner, we serve bistro style, seasonal dishes from the open kitchen and small plates from the charcuterie and larder counter.Seasonal dishes are created by award winning Head Chef Scott Smith. Under Scott's helm The Oarsman is rapidly achieving accolades and recently had won Newcomer of the Year 2023 by Top50Gastropubs by Estrella Damm.We have created an extensive list of fine and rare wines, as well as a wide range of wines by the glass. It might appear a bit bonkers, but that’s half the fun, there are over 300 wines, more than 200 grape varieties from forty plus countries, the quandary is, if we don’t list them, you can’t try them – so let’s be a bit bonkers.All are farmed sustainably, most organically a good deal biodynamically and much with minimal intervention.We have a strong environmental ethos and support local suppliers where possible to serve the finest, seasonal produce.
