Privately owned Free House dating back to 1741, in the quiet village of Sherington offering a varied range of real ales and ciders together with a selection of wines to accommodate all tastes.Food available from snacks and tapas to full meals in the bar or restaurant.A relaxing cosy atmosphere for both drinking and eating.
Le joli pub édouardien The Swan Salford est situé dans un charmant village, à seulement 10 minutes du centre de Milton Keynes (à 1,6 km de la jonction 13 de l'autoroute M1). Il constitue un cadre idéal pour prendre un verre après le travail, ou pour partager un repas et une boisson avec des amis. Le Swan combine une cuisine de pub classique
avec des plats de brasserie moderne. Il est ouvert pour vos repas toute la journée. Vous profiterez de bières à la pression de qualité, de bières à la pompe manuelle, ainsi que d'une carte de vins soigneusement choisis d'un bon rapport qualité/prix. Le Swan Salford accueille les réunions et comporte des salles à manger privées.
Independent & proud. Since our 2016 restoration we've believed in creating good times. Being somewhere for everyone to feel at home.From cosy pub dining, to eating alfresco on our covered, heated courtyard. A private party in our room 'upstairs' - even an overnight stay in one of seven ensuite rooms; The George makes the most comfortable of backdrops, whatever the occasion.Find our pub & inn in the pretty village of Maulden, in the heart of the Bedfordshire countryside. Nestled on the famous Greensands Ridge Walk & a 30 minute walk to the market town of Ampthill.Everything at The George is lovingly prepared onsite. Every dish fresh where possible & thoughtfully sourced.
Set in 22 acres of stunning parkland Paris House is located on the Duke of Bedford's Estate in Woburn. Paris House blends modern culinary techniques with traditional foods to create a 6 course tasting menu. Paris House was originally built in 1878 in Paris. At the end of the 19th Century the timber framed building was dismantled and shipped piece by piece to its current home in the stunning grounds of Woburn Park. In January 2014 Paris House was bought by the businesses’ award winning Executive Chef Phil Fanning. The restaurant is managed as a family business by Fanning and his wife Claire.The restaurant’s tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available. Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
Award-winning chef Dipna Anand is proud to launch the newest edition to her restaurant collection in Unity Place - Dipna Anand Kitchen & Bar.Dipna will be offering her authentic Punjabi and South Indian cuisine alongside a selection of traditional favourites at her new kitchen in the heart of Milton Keynes, amidst locally sourced seasonal ingredients for a flavour-rich, planet-friendly experience every time.Dipna Anand grew up in London amongst a family of chefs. Feeding the nation ‘real authentic’ Indian food at their famous Brilliant Restaurant in Southall (voted as part of Ramsay’s Best for Channel 4), of which Dipna is now co-owner.
The Oakley Arms in Harrold, Bedfordshire, is a 2AA Rosette, independent pub restaurant on a mission to showcase the best of local, season led ingredients. Expect beautifully prepared modern British dishes from chef owners Andy and Lizzie, served in a relaxed, family friendly environment. With a frequently changing menu you can always expect something new to tantalise the taste buds. Perfectly placed in the heart of Harrold for lunch, a pub supper or impromptu drinks with friends. The Oakley team can't wait to welcome you!
The Three Cranes is a beautiful Grade II listed building with classic features in the centre of the charming village of Turvey.Nestled in the rolling countryside between Bedford, Milton Keynes and Northampton, Turvey is a beautiful, historical village on the river Ouse at the centre of a network of country paths. It has many historical stone buildings and is centred around the ancient manor, Turvey House. We serve food freshly prepared from high quality ingredients with a focus on local sourcing. Our meat is supplied by PE Burley, the Turvey Butcher, we always provide at least three vegan options and source fresh fish on a daily basis, based on the catches of the day and use these to create daily fish specials. We are a free house and always serve a selection of real ales.
