Located on the charming town’s busy High Street, the newly-renovated Piccolino restaurant, guests will dine in the most divine setting. Boasting glamorous wood panelling, diamond cut mirrors, a spacious marble-topped bar area, and greenery throughout the main restaurant guests can relax watching the chefs in action in the open kitchen. With an exclusive menu taking guests on a journey of taste using the finest ingredients across Italy, guests can experience fish expertly filleted tableside, Fassona beef sourced from Piedmont in North West Italy and authentic Italian pasta dishes like the Carbonara Grande, prepared at the table from a giant pecorino cheese wheel. The gem in Piccolino’s crown is it’s secret garden, a beautiful winterised terrace, where guests can soak up the summer sun Mediterranean style or cosy up in the heated all weather terrace, no matter the Marlow weather, with a DJ performing on selected evenings.
Welcome to El Cerdo Bourne End! Spanish tapas doesn’t compromise on passion or flavour. Every dish at El Cerdo is crafted to be a unique experience that brings friends and family together.Please note, all table bookings are for two hours. However, later table bookings from 7:30pm onwards are given the table until close.
The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
North Indian restaurant influenced by Punjab, Delhi and Rajasthan in the gourmet town of Marlow, Buckinghamshire by twice Michelin starred Chef Atul Kochhar. Vaasu captures Chef Atul's spirit and passion for his native India with menus that are inspired by his intrepid travels across the Indian sub continent. All the gastronomical stars align at Vaasu, a canvas of culinary delights combined with locally sourced British ingredients, elevate Chef Atul's famed cuisine to an exceptional level in an atmosphere of urbane sophistication.Enjoy a two course Set Lunch from £21pp with dishes such as Kashmiri Chicken Chop, Scallops, Mushroom Kebab to start. For Main courses we have Awadhi Chicken Korma, Portuguese Prawn Curry, Saag Gosht. The desserts choices is an indulgent Chocolate Bomb & Gulab Jamun Creme Brulee.
Grouse & Ale is a charming country pub situated in the picturesque countryside between High Wycombe and Marlow. This delightful pub is renowned for its exceptional British cuisine, making it a beloved choice for both locals and those seeking a destination dining experience. With a warm and inviting atmosphere, Grouse & Ale welcomes guests with open arms, promising a memorable experience in a rustic setting. Whether you're a regular or a first-time visitor, the friendly team at Grouse & Ale look forward to welcoming you.
Come and enjoy a meal at The Grange, Saunderton in the heart of the Chiltern HillsWe are excited to welcome you for a simple à la carte menu bursting with fresh, seasonal ingredients. So, take a deep breath and unwind at The Grange Restaurant.Book your table inside or outside on our terrace or courtyard with freshly-prepared breakfast, brunch, lunch or afternoon tea available every day from 9am to 4pm.We want all our customers to arrive feeling welcome and safe, and leave feeling happy, knowing that every visit supports our life-changing charity work at Hearing Dogs for Deaf People - helping deaf people leave loneliness behind.The Grange is AA Covid-Confident Accredited, still taking a sensible approach to keep all our customers, volunteers and staff safe. Please note, we take payment only for food and drink during your order, before you are served. We look forward to welcoming you - and, of course, dogs are welcome too!
The Oarsman is a contemporary Bistro and Pub on Spittal Street in Marlow.For lunch and dinner, we serve bistro style, seasonal dishes from the open kitchen and small plates from the charcuterie and larder counter.Seasonal dishes are created by award winning Head Chef Scott Smith. Under Scott's helm The Oarsman is rapidly achieving accolades and recently had won Newcomer of the Year 2023 by Top50Gastropubs by Estrella Damm.We have created an extensive list of fine and rare wines, as well as a wide range of wines by the glass. It might appear a bit bonkers, but that’s half the fun, there are over 300 wines, more than 200 grape varieties from forty plus countries, the quandary is, if we don’t list them, you can’t try them – so let’s be a bit bonkers.All are farmed sustainably, most organically a good deal biodynamically and much with minimal intervention.We have a strong environmental ethos and support local suppliers where possible to serve the finest, seasonal produce.
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
