Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
En mettant l’accent sur la création d'une expérience culinaire chaleureuse et raffinée, le restaurant vous propose des produits frais et familiers dans un environnement sophistiqué et trépidant. Les chefs préparent une nourriture pleine de saveur tous les jours, en utilisant des ingrédients frais de saison. Ils restent fidèles à la cuisine réconfortante classique américaine, simple, mais toujours délicieuse. L'approche digne d'une équipe compétente, qui offre un service chaleureux et cohérent et une attention impeccable, vous ravira. L'atmosphère intemporelle de Copper Canyon Grill plaît aux épicuriens exigeants qui recherchent une expérience culinaire énergique, haut de gamme, mais accessible.
Originaire de la côte est du Maryland, le chef Anthony Chittum a gagné sa réputation non seulement pour sa cuisine, mais aussi pour son engagement à s'approvisionner dans un réseau d'agriculteurs, de pêcheurs et d'artisans alimentaires locaux. Puisant leur inspiration dans les cuisines de la Grèce, de la Sicile, de la Sardaigne et du sud de l'Italie, le chef Chittum et son équipe interprètent ces différentes traditions et techniques en utilisant les meilleurs produits de la région du Mid-Atlantic.
En soirée, l'Iron Gate propose un menu dégustation dans la salle à manger. Vous pourrez opter pour un menu dégustation de 4 plats (60 USD par personne, plus 40 USD pour l'accord mets et boissons), un menu dégustation de 6 plats (80 USD par personne, plus 50 USD pour l'accord mets et boissons), ou le menu dégustation du chef (110 USD par personne, plus 90 USD pour l'accord mets et vins). Vous serez invité à personnaliser votre expérience en choisissant vos plats dans les différentes catégories du menu. Les menus dégustation changent souvent, selon la disponibilité des produits de saison et locaux. Ils peuvent être adaptés en fonction de vos restrictions et préférences alimentaires.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Bethesda guests leave feeling energized, satisfied and most importantly, feeling great. Located at the corner of Wisconsin Ave. & Woodmont Ave. at the Solaire Bethesda Apartment Complex. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same skilled kitchen team from Causa downstairs.
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
Chers clients,
Veuillez indiquer à la réservation vos préférences en matière de placement : dans la salle principale, sur les tables hautes ou sur la terrasse.
Il est maintenant possible de se garer sur le parking du Cathedral Commons (sous le magasin Giant) tous les soirs après 19h00.
Ce bistrot de quartier situé à Cleveland Park reste fidèle à ses racines françaises et sert les meilleurs plats français de ce côté de l'Atlantique
Son chef exécutif Francis Layrle prépare un menu quotidien à base d'ingrédients frais et de saison. Le bar propose une sélection de vins et de cocktails maison. La Piquette dégage une atmosphère de bistrot authentique, simple et délicieuse.
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a third location to Bethesda Row. New England meets the Chesapeake at this beauty of a restaurant with lots of comfy booth seating and an inviting u shaped bar and lounge area. Menu features all the classics and raw bar guests have come to love from the original The Salt Line plus some delicious new surprises from award winning The Salt Line Chef Kyle Bailey and Bethesda Executive Chef Eric McKamey.
Welcome to Ambar, the gem of Shaw, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines. Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events. At Ambar, our custom catering services add that extra sparkle to your events. At Ambar, we are revolutionizing dining with inventive Balkan cuisine that blends tradition and innovation, seamlessly. We ensure an unforgettable gastronomic experience with award-winning, extraordinary hospitality. Step into Ambar, the pinnacle of Balkan dining.
