Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering. Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
Discover Vela, Brisbane's newest modern Thai sensation nestled in the heart of West Village. Brought to you by successful serial restaurateurs, Vela promises a vibrant, upmarket and refreshing dining experience, blending traditional flavours with an inventive flair; redefining Thai cuisine in Brisbane.With its spacious 200+ seat venue adorned with funky and modern decor, guests will indulge in flavourful dishes and showstopping cocktails from sun up to sun down. Whether it's an intimate dinner or a grand celebration, Vela welcomes you with open arms. Select from our customisable à la carte menu, banquet menu, or allow our hospitable team to craft unforgettable experiences in our function spaces for your perfect party or group booking.Join us at Vela, where every meal is a celebration of heritage, flavour, and the joy of shared experiences. Make your reservation today and discover why Vela is Brisbane's newest culinary hotspot.
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.
In Italian Persone means ‘people’. Persone is the embodiment of the sweet life. A place to indulge in ‘the good life’.Immerse yourself in a truly spectacular Italian bar and dining experience.
Looking for the best Asian food in Brisbane?Mr. Wabi is a blend of sophisticated Asian fusion street food with eclectic cocktails, tap beer and boutique wine to cater for the urban professionals in the heart of Fortitude Valley.Wabi means to accept the aesthetics and the beauty of imperfection. This connects a deep meaning between street food that’s imperfect in nature and accepting the beauty within as the dishes are upgraded to appeal to a more sophisticated palate.Mr. Wabi is fun and approachable, with a focus on quality produce and service to encourage people to come together for good times.Located in the bustling inner-city nightlife strip of Burnett Lane in Brisbane City, our menu showcases a wide selection of Asian fusion dishes coupled with a fantastic unique selection of cocktails. We aim to be one of the best places to eat in Brisbane.
Le Vintaged Bar and Grill met en vedette les produits abondants du Queensland et de l'Australie, dans une cuisine moderne avec une touche vintage. Les vins sont aussi à l'honneur dans ce restaurant. Entrez dans le cellier fait sur mesure et choisissez parmi 120 sortes de vins de boutique de toute l'Australie, de la Nouvelle-Zélande et du Queensland. Réunissant le meilleur de l'Australie, tant par son architecture, sa conception, ses produits que son service, le Vintaged Bar and Grill célèbre l'excellence nationale sur tous les plans.
Bienvenue.
Les Bubbles is a Parisian steakhouse on the corner of Wickham and Little Street in Fortitude Valley, forged in the very same building that housed the notorious illegal casino, bath-house and brothel at the centre of the Fitzgerald Inquiry.
While the card decks and kerb servers are all but gone, the building’s colourful history remains pinned to every wall.
Steak frites – known by many as the national dish of France – is the centrepiece of our menu. We sear the steak to your liking, before serving it with bread, salad, plenty of sauce and bottomless frites.
Les Bubbles welcomes all, and as such, both vegetarian and pescatarian eaters will feel right at home.
For any curious individuals, a change of scenery is available by wandering down a single flight of stairs. It’s there that you will find the Bath-House, featuring a full bar, banquet seating and a open-aired deck to enjoy a pre or post dinner cocktail!
