ACQUOLINA: Mouth-Watering.Acquolina is an informal, yet elegant Trattoria & Pizzeria where you will find fine food and a fun atmosphere! We strive to provide an authentic Italian experience from plate, to glass, to environment. Please eat, drink, and enjoy! Our expansive menu, extensive wine list, and over 1000 liquor labels, and warm service team will give you a place to return to and share with friends and family. Open nightly for takeout 5:00pm till Close. See you soon!Acquolina outdoor patio, located along the restaurant sidewalk. Umbrellas with lighting and a comfortable spacing between tables.PLEASE NOTE: Outdoor reservations are for OUTSIDE only, there is NO GAURANTEE to move inside even in the case of rain. Reservation can be cancelled due to rain or an option will be presented for indoor dining depending on availability.
Matsuhisa Aspen est niché au coeur des Rocheuses du Colorado dans une charmante maison victorienne de la ville d'Aspen. Proposant une cuisine d'inspiration japonaise avec ses fruits de mer et sushi, le restaurant attire une clientèle branchée pour une vie nocturne animée. Le Matsuhisa est une franchise de la chaîne Nobu qui possède plusieurs établissements du même nom à L.A., à New York, à Londres et ailleurs dans le monde.
Campo is absolute Aspen favorite, frequented by both locals and visitors. All of us at Campo de Fiori invite you to join us in savoring the flavors of Italy in our festive and wonderful atmosphere while you enjoy the beautiful mountains of Aspen, Colorado. Located in the heart of town, Campo uses the freshest ingredients, to create superlative Italian cuisine prepared by Executive Chef Giuseppe Garafolo, Chef Rodrigo Cortina and our talented kitchen team. Come partake in some of the finest grapes from Dave Ellsweig’s extensive wine list, while you enjoy our energetic environment with our passionate and dedicated team. Your table is waiting at Campo de Fiori! Ci vediamo pesto! Located at 205 South Mill Street - downstairs in the Mill Street Plaza
Our beautiful new restaurant, West End Social, opens and offers an approachable style of cuisine. Chef Rachel Saxton lets local Colorado products shine in every dish, highlighting better ingredients from local farmers, foragers, and business owners, focusing on the Rocky Mountains and westward sources. Whether you're dining over shareable plates that spark conversation or indulging in a multi-course meal, our menu adapts to your mood and occasion. With beautiful mountain views, unmatched in Aspen, journey through flavors and connection in a vibrant, welcoming atmosphere that makes you feel at home.Here, the art of conversation meets the art of cuisine — come for the food or the company at your table.For Reservations Please Call: 970.544.7824
Venga Venga, meaning “Let’s go, let’s go!” was created by acclaimed Chef & Restauratuer Richard Sandoval. Savor authentic Mexican food served alongside a collection of 75+ tequilas and mezcals. Located right off the slopes in Snowmass Village, Venga Venga’s casual & fun atmosphere is is welcoming to all. Cozy up by the fire pits on the outdoor patio with panoramic mountain views while enjoying handcrafted margaritas & table-side guacamole.Our lunch & dinner menus feature fresh Mexican fare including street tacos, sizzling fajitas, creamy enchiladas and more. ¡Venga Venga!
Welcome to Aurum Food & Wine Aspen Snowmass! We're honored to be a part of the Aspen and Snowmass Base Village communities. We're excited to share our brand of enlightened hospitality, offering a classic take on Seasonal New American Cuisine. Located slope-side on Carriage Way, this elegantly casual space features a luxurious lounge, intimate indoor dining, an outdoor patio with two large fire pits, and a private dining room for parties of up to 16 guests.Please visit aurumaspensnowmass.com to book reservations and view our menus. We look forward to seeing you soon!
The Edge Restaurant and Bar at the Timberline Condominiums is offering wines by the glass, draft beers, craft cocktails, and food specials. Chef Jason DeBacker, German background influences an alpine menu with flavors from Germany, Austria, Switzerland, France, and Italy that will delight your taste buds. We invite you to savor our fondue accompanied with cuts of baked bread, fresh green apples, vegetables, and sausage. Other signature items include our homemade German wurst and schnitzel. The Edge's menu has gluten-free and vegetarian options. Reservations are available on Opentable.com.
