Located in the heart of bustling downtown Andover at 27 Main Street, directly across from the old Town Hall, OTTO Andover boasts a spacious dining area, full bar featuring 12 taps of the best in regional craft beer, and an extended menu.
American Tavern with a twist! Come enjoy a local craft beer on draft, one of our specialty cocktails or a martini. With 30-foot high ceilings, a wall of over-sized windows and rustic decor you will love the atmosphere. Our extended patio with umbrellas and night-time lights provide an ambiance for everyone to enjoy!OUTDOOR RESERVATIONS NOT ACCEPTED.
Horseshoe Grill in North Reading has been family-owned since the 1920s when it was originally a supper club for members only. That changed in 1957 and, since then, patrons have come from all over to sample the famous ribs that have made Horseshoe Grill an institution.
The relaxing atmosphere inside makes it the perfect place to get to work on a rack of ribs, lobster Rangoon, Thai chili calamari or nachos. There is lighter fare at Horseshoe Grill too like the Asian chicken lettuce wraps, cheese quesadilla, ahi tuna and summer fruit salad. There are gluten-free options on the menu too.
A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
Le meilleur de North Shores! Teresa's Prime est le nouveau steakhouse haut de gamme de North Shores qui propose une vaste sélection de boeuf Prime Brandt et des plats de fruits de mer frais. Un menu de choix qui ravira les palais les plus exigeants. Le Teresa's offre une sélection impressionnante de vins faisant partie des meilleurs au monde. Avec un service hors pair et une ambiance à couper le souffle, le Teresa's Prime assure la meilleure expérience gastronomique de North Shores.
Conveniently located at the intersection of Route 3, Interstate 495, & the Lowell Connector at the Cross Point Towers, resides one of our hidden gem locations, Tavern in the Square Lowell. Our restaurant offers both indoor & patio dining space, an exciting seasonal menu. Our inviting patio boasts an outdoor bar, state-of-the-art televisions, an outdoor heating system, cozy lounge style seating & a beautiful fire place which will keep our Guests cozy during New England’s cooler seasons while they enjoy our seasonal menus. For those who choose to come & enjoy our indoor dining, we offer a generous array of unique features aimed to satisfy a wide variety of Guests. It’s here where our Guests can gather in our open dining room, enjoy any of our 50 draft beers, watch their favorite teams on any of our 18 TV's or take advantage of our semi-private dining spaces for special personal or corporate events.
Joseph’s Trattoria Bakery is located in Haverhill, Massachusetts. Joseph's Trattoria offers elevated Italian dishes, cocktails in a family-style atmosphere and strives to provide quality food with impeccable service. Their authentic Italian menu includes mouthwatering options such as Ravioli all' Aragosta (lobster ravioli in a lemon cream sauce), Bolognese (traditional veal bolognese with fresh rigatoni pasta), Saltimboca di Pollo con Ravioli di Fungi (chicken saltimboca in marsala cream over mushroom ravioli) and more! An evening spent at Joseph’s Trattoria Bakery is far more than just a dining experience for the most discerning of foodies.
Welcome to Panela Restaurant, a cherished family-owned restaurant where our chef crafts culinary wonders inspired by the rich tapestry of Colombian gastronomy. Our name is a homage to Panela, the raw sugar cane that inspires the heart of our cuisine. Chef Viviana masterfully transforms Panela into the main ingredient, infusing each dish and drinks with a touch of Colombian heritage.Our menu is nearly 90% gluten-free, each dish prepared with love and freshness daily. Join us on a journey of flavors that celebrate tradition and creativity.
