Artisan Waterfront Restaurant & Tavern offers a unique and innovative dining experience with magnificent views of Lake Michigan. Our Great Lakes-inspired, New American cuisine has an emphasis on farm-fresh fare from local and regional farms, celebrating the theme of craftsmanship and sustainability.With booking a table in Artisan please advise your table will be reserved for 2 hours starting at the time of your reservation.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have requested a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters. When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
Millie & Pepper Creperie is a cozy neighborhood restaurant right in downtown Traverse City. We serve sweet and savory crepes, some reminiscent of the streets of Paris and others reflective of our Michigan and Florida roots. Our savory buckwheat crepes are naturally gluten free and can be substituted for the four based sweet crepes upon request. A Bloody Mary, French 75, mimosa, or glass of wine complement our crepes nicely for a memorable and relaxing breakfast or lunch.. On Friday and Saturday evenings, we also offer a menu of delicious small bites that pair beautifully with our wines and cocktails. The classic charcuterie and cheese plate is a constant but the other items come and go based on the season and our culinary whims.