Please note we now only offer a tasting menu for all reservations.This small renowned restaurant in the heart of Ilkley was founded in 1962. It was the first 2 Michelin Starred restaurant outside of London and for over 60 years has continued to be at the forefront of northern Gastronomy.The modern British menu and extensive wine cellar offer food lovers an unforgettable experience. The kitchens commitment to the best, freshest ingredients, with an emphasis on locally sourced, fresh ingredients from farmers and local suppliers.The Box Tree represents a combination between 21st century efficiency and exquisite good taste. Whilst the kitchen boasts the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed.
Bookings taken for dinner service only. Our Brunch/Lunch service is walk-ins only.*Cosy and intimate casual fine dining restaurant, serving up superb local produce, fine wines, cocktails and delivering great service. Based on Saltaire's bustling main road, it's at the heart of this World Heritage site.Please note, due to the type of building, we are limited with disabled access. We can offer access on the main floor, but our toilet facilities are located on the first floor.
Here at the Red Lion, we pride ourselves on being the very best local that caters for all your needs in a warm and welcoming environment
Our friendly staff will ensure the Red Lion feels like your home from home – serving you with our great selection of drinks and delicious food, whilst allowing you to sit back and relax. It really is a pub you’d be proud to call your local.
The Red Lion is a place you’re always welcome, whether by yourself, or with friends or family. At the heart of the community in Burley in Wharfedale, it’s everything a village pub should be.
Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.
