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Best Fine Dining Restaurants in Brown Deer

Price
Cuisine

3 restaurants available nearby

A photo of Ristorante Bartolotta dal 1993 restaurant
4.8
Exceptional(3245)
Price: Very Expensive
• Italian • Wauwatosa
Booked 27 times today
Ristorante Bartolotta dal 1993, a Milwaukee original and the flagship restaurant in The Bartolotta Restaurants portfolio welcomes guests with inspired menus based on authentic and traditional Italian dining. The menu at Ristorante Bartolotta dal 1993 invites you to take a culinary journey through regional Italy, from the coast of Sicily to the peaks of the Italian Alps. The menu will alternate, focusing on different regions, and flavors, of the country, every four to six weeks. Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late. Reservations are for our main dining room and upstairs dining room. Specific location requests will be accommodated as available or as necessary for accessibility.
A photo of ARIA - The Restaurant at Saint Kate restaurant
4.5
Awesome(644)
Price: Expensive
• Contemporary American • Milwaukee
Booked 21 times today
ARIA, nestled on the second floor of Saint Kate - The Arts Hotel, is an artful dining experience that captivates with its culinary creativity. Delighting in its offering of Artisanal American cuisine, ARIA transcends tradition and leans into the realm of playful and inventive flavors.
A photo of Craft - Trade Hotel restaurant
4.3
Awesome(151)
Price: Moderate
• American • Milwaukee
Booked 14 times today
Drawing upon the rich history of Milwaukee’s craftsmanship we present, Craft. The history of Milwaukee dates to the early 17th and 18th centuries when traders first began to travel through and eventually settle in what is now Milwaukee. Deep European roots brought craftsmen and skilled hands to the area and to this day an ethic of hard work and determination inhabits the spirit of the city. Early on the area was full of coopers, butchers, shoemakers, and farmers. Milwaukee’s beer history started in the 1840’s, driven by the presence of the frontier settlement near the Great Lakes. Immigrants, including Welsh and German settlers, yearned for the native beers of their homelands, so they embarked on making delicious craft beer with techniques from their native countries. Craft features a cuisine including locally sourced foods, hand crafted cocktails, and a vast selection of local beer.
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