Located in what was once the old train depot in Lantana, The Station House Restaurant has become one of the most renowned establishments for authentic Maine lobsters in the state of Florida. The Station House opened its doors in 1993 and since then has been a favorite of both locals and seasonal visitors for many years.With a diverse and delicious menu, relaxed elegance, extensive wine list and great service, there is truly something for everyone at the Station House Restaurant.
Experience farm to very elegant table at Eau Palm Beach modern American Steak House. Our Chef’s pay homage to Floridian agriculture by working hand in hand with our local purveyors to source seasonal, local, regionally grown products while focusing on prime meats and market driven seafood alongside distinctive cocktails, and an award-winning wine selection.Our Hoteliers thrive on creating memorable dining experiences for each guest while offering a warm and friendly atmosphere. The space has sleek and urbane décor including glowing candlelight and mirrors. An underlit onyx and amber table offers a true foodie indulgence in the center of the dining room! * Reservations not required by highly recommended
Le Prime Catch on the Waterfront est ouvert midi et soir.
Profitez des meilleurs fruits de mer avec vue sur l'Intracoastal Waterway.
Niché à côté du Woolbright Bridge.
Admirez les yachts qui passent, un cocktail à a main et votre plat de poisson favori devant vous.
Au Prime Catch, chaque table a un «Waterfront View» (vue sur la mer).
Depuis plus d'une décennie, le Prime Catch a servi les poissons les plus frais, du homard du Maine, de délicieux fruits de mer et des steaks provenant de fermes locales.
We are honored to bring you the second outpost of the legendary Greenwich, Connecticut restaurant. Polpo Palm Beach, which translates to “octopus,” brings acclaimed restaurateur Ron Rosa’s authentic Italian and seafood-focused menu from the Tri-State area to South Florida, a destination known for its fresh catch and beloved by snowbird travelers. Polpo Palm Beach transports guests to Rosa’s native Calabria, Italy through upscale fare inspired by regional dishes, an Italian-influenced wine selection, handcrafted cocktails, and classic aperitivos and digestivos - led by Eau Palm Beach’s Executive Chef Neall Bailey and Chef D’ Cuisine, Kevin Knieriemen. We invite you to please, sit back and relax. Allow the freshest and highest quality ingredients begin to tell the story of Polpo. Allow our interactive seafood presentations to be the hallmark of your experience. Allow us to show you Palm Beach, re-imagined.
Fresh Seafood & Cocktails in a Casual Atmosphere, with Inside & Outside Seating.Plenty of Dock Space for Boats.Outside & Inside Bar to watch the Boats sail by.Overlooking the Boynton Marina, with plenty of Fishing Boats, Yachts and marine activity.Banana Boat is a Landmark Anchor for Boynton Beach's Downtown nightlife.Family owned since 1978.
Discover true Italian hospitality in the heart of Boynton Beach – From old-world historic colors utilized throughout Baciami’s design to the finest quality ingredients. Baciami Italiano & Prime Steak transports guests to the traditional Italian table for an authentic tuscany diningexperience. Delight in our delicious offerings of house made pasta, organic chicken, daily caught seafood and Prime Steaks Complete your meal with Baciami's award winning tiramisu or Oreo cheesecake !The attention to detail goes well beyond the menu. Visitwww.baciamiitaliano for reservations and menus
Embark on a culinary journey with us as we open our doors to offer you a dining experience that celebrates tradition, family, and the joys of authentic Italian cuisine. As a sister restaurant to the world-renowned Bice Ristorante, Café Med boasts a rich heritage spanning four generations of passionate restaurateurs, ensuring a dining experience like no other.Located in West Palm Beach, Florida, Café Med provides a serene escape with its unique garden patio, the perfect setting to savor authentic Italian flavors. We pride ourselves on presenting classic Italian recipes, blending time-honored techniques with innovative Mediterranean flair.Café Med’s casual-chic atmosphere, combined with an enthusiastic and attentive staff, promises a memorable dining experience. Our warm hospitality, commitment to quality, and passion for good food make many of our guests regular visitors.
By DONALD KIM
South Florida Sun-Sentinel
March 20, 2008
Chef Angelo Romano’s Paradiso restaurant exemplifies excellence. I initially felt a sense of hospitality on the phone when making a reservation; that hospitality was reinforced throughout the evening by the genuine warmth and confidence of the chef and staff. They are on top of their game and it shows.
The menu is a superlative exploration of the chef's Italian Riviera background. It relies heavily on locally caught seafood and light (almost simplistic) compositions that skillfully accent the flavors of the high quality ingredients…
Paradiso absolutely earned its stars. Not because of the meticulously clean and organized restaurant, nor the expert service, or even the amazing food and drink.
It is because all these aspects meshed together seamlessly, effortlessly and impeccably. Whereas some restaurants try to impress, Paradiso is simply impressive
“In order for us to replicate the things we love the most about Italian food and cooking, we had to make these things ourselves by hand... that is the thing that informs and dignifies the cuisine and sets it apart from everyday, common Italian dishes.”- Chef Lisabet Summa
