Discover the essence of modern steakhouse dining at Pink Steak, where each dish is a masterpiece, and every moment is a celebration of flavor, innovation, and the incomparable vision of Julien Gremaud. Welcome to a world where passion meets palate, and every bite is an invitation to savor the extraordinary.Pink Steak is more than just a haven for steak enthusiasts. The menu unfolds with a grand entrance of caviars and raw bar-ish selections, setting the pace for an evening of unparalleled indulgence.Our commitment to excellence extends beyond the plate to create an ambiance that elevates every dining experience. Immerse yourself in the stylish and contemporary atmosphere that sets Pink Steak apart as a culinary destination.
Lula’s by Todd English is an upscale Tuscan steakhouse located in the heart of Lake Worth Beach, Florida. Offering a menu inspired by Italian traditions and modern steakhouse favorites, Lula’s delivers exceptional cuisine, warm hospitality, and a refined yet inviting atmosphere. Perfect for special occasions or a memorable night out, experience fine dining with the signature touch of renowned chef Todd English.
Depuis 1986, Marcello's La Sirena Restaurant propose une cuisine italienne classique dans une ambiance confortable et intime. Dès votre entrée, vous serez accueilli par une élégance décontractée, des arômes alléchants et une superbe carte des vins. Le restaurant est fier d'avoir gagné le prix Wine Spectator's Grand Award en 2015 pour la carte des vins. Pendant cinq années consécutives, La Sirena a été élu "The Palm Beaches Top Italien" dans le Zagat pour les meilleurs restaurants aux États-Unis. Les créations du chef-propriétaire Marcello Fiorentino vous raviront. Dégustez l'Antipasto La Stalla aux tranches fines de bresaola et roquette épicée. Quant à la rigatoni alla vodka, elle est un rêve en soi. À ne pas rater: la spécialité de la maison, le Yellowtail Snapper Oreganata, et pour suivre, le Zabaglione chaud avec ses baies fraîches. Le personnel amical et serviable vous assurera une expérience culinaire à la hauteur de vos attentes. À bientôt chez La Sirena!
By DONALD KIM
South Florida Sun-Sentinel
March 20, 2008
Chef Angelo Romano’s Paradiso restaurant exemplifies excellence. I initially felt a sense of hospitality on the phone when making a reservation; that hospitality was reinforced throughout the evening by the genuine warmth and confidence of the chef and staff. They are on top of their game and it shows.
The menu is a superlative exploration of the chef's Italian Riviera background. It relies heavily on locally caught seafood and light (almost simplistic) compositions that skillfully accent the flavors of the high quality ingredients…
Paradiso absolutely earned its stars. Not because of the meticulously clean and organized restaurant, nor the expert service, or even the amazing food and drink.
It is because all these aspects meshed together seamlessly, effortlessly and impeccably. Whereas some restaurants try to impress, Paradiso is simply impressive
Maison Carlos is a continental restaurant with an emphasis on French and Italian cuisine. Carlos and Lanie Farias opened Maison Carlos in December of 2002. After seven years on Clematis Street in downtown West Palm Beach, the couple made the decision to move their establishment a couple miles south to the El Cid neighborhood. They wanted a smaller restaurant with more of a neighborhood vibe. The new space has only eleven tables and is open for dinner only. Carlos is there every night, seating people, taking orders and is very hands on. Being open only for dinner Carlos spends his days shopping for the restaurant, selecting only the freshest ingredients.
