Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to a new location in Manalapan. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura offering a memorable opportunity to savor the restaurant’s many distinctive flavors.
Experience farm to very elegant table at Eau Palm Beach modern American Steak House. Our Chef’s pay homage to Floridian agriculture by working hand in hand with our local purveyors to source seasonal, local, regionally grown products while focusing on prime meats and market driven seafood alongside distinctive cocktails, and an award-winning wine selection.Our Hoteliers thrive on creating memorable dining experiences for each guest while offering a warm and friendly atmosphere. The space has sleek and urbane décor including glowing candlelight and mirrors. An underlit onyx and amber table offers a true foodie indulgence in the center of the dining room! * Reservations not required by highly recommended
A Boutique Steakhouse serving Usda Prime Steaks and Seafood in a Sophisticated Setting. Inside, blue, white, and gold with lovely ceiling and wood finishing designed for a comfortable dining all year round. Sit back and relax to the lovely background music while exploring our menu, anchored with the finest and freshest Steak and Seafood. Come in early and enjoy one or two of our signature cocktails or a nightcap at the bar.
The finest Kosher Steakhouse, Golf Club and Events Hall in Boynton Beach FL. Enjoy unique kosher culinary while golfing, host family events and celebrations, brunch kosher style and golf, or just enjoy a cocktail and a night drive!
By DONALD KIM
South Florida Sun-Sentinel
March 20, 2008
Chef Angelo Romano’s Paradiso restaurant exemplifies excellence. I initially felt a sense of hospitality on the phone when making a reservation; that hospitality was reinforced throughout the evening by the genuine warmth and confidence of the chef and staff. They are on top of their game and it shows.
The menu is a superlative exploration of the chef's Italian Riviera background. It relies heavily on locally caught seafood and light (almost simplistic) compositions that skillfully accent the flavors of the high quality ingredients…
Paradiso absolutely earned its stars. Not because of the meticulously clean and organized restaurant, nor the expert service, or even the amazing food and drink.
It is because all these aspects meshed together seamlessly, effortlessly and impeccably. Whereas some restaurants try to impress, Paradiso is simply impressive
The French Gazebo fka Kathy's Gazebo A Boca Raton Classic French Restaurant well known for its Dover Sole! For more than 35 years this beautiful restaurant has been a secret staple of Boca Raton. Chef Miguel prepares wonderful dishes from Dover Sole to Duck, Lamb Chops, Steaks and Salmon. Make sure you try the Carrot Mousse. All presented by a well experienced team of Servers in a delightful atmosphere that has been newly remodeled. Our Staff & Customers are well dressed so come and enjoy a formal dining experience as we celebrate a new era at the Gazebo! Come Celebrate with us or if you have a special occasion to celebrate.
