Cognoscenti is a cosy neighbourhood restaurant and wine bar nestled in the Dandenong Ranges, 50 minutes from the CBD. Dine with us and be treated to exquisite food and intimate service, while exploring our carefully curated selection of local and international wines. We are passionate about cooking with local, seasonal produce in our wood-fired oven; celebrating the simplicity of each ingredient.
An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
Discover the enchanting experience at Sir Paz Estate's Restaurant & Cellar Door, where the tranquil Mediterranean atmosphere meets breathtaking views of our vineyard and the picturesque Yarra Valley. Join us for a guided wine tasting at the Cellar Door, or savour our exquisite à la carte Woodfire Lunch Menu in our award-winning restaurant.For groups of 10 or more, please reach out to reservations@sirpaz.com to book your experience.Open Friday, Saturday, and Sunday**Restaurant Menu: 12 PM - 3 PM (2-hour sittings, reservation required)**Cellar Door Snack Menu: 10:30 AM - 5 PM (enjoy all-day wine tastings, no reservation needed—walk-ins welcome)Come and immerse yourself in a delightful culinary journey!
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
