As a fine dining establishment, the restaurant has a dress code for indoor seating. STARTING MAY 01, 2023 RESERVATIONS INSIDE JUST CALLING THE RESTAURANT. ALL RESERVATIONS ONLINE WILL BE SEATED OUTSIDE PATIO. Nice attire/business casual is appropriate. No shorts, torn-jeans, hats/baseball caps, tank tops/tee shirts, flip flops/sandals or open toe shoes.For summer patio dining is casual. Please dress appropriately for outdoor weather as we may not be able to move you to an inside table, if needed.No children under 12 years old on Monday's - Saturday's (evening fine dining). No children menus.For menu selections or to view our restaurant, please visit www.thecharlestondraper.com
Le Harvest est un restaurant à la fois simple, élégant et charmant, un établissement confortable et gastronomique situé dans le Water Tower Plaza au niveau de Thanksgiving Point. Le Harvest sert des classiques réconfortants revisités de façon contemporaine, comme des plats grillés, des salades fraîches, des soupes maison et des desserts à prix abordables dans un cadre magnifique et relaxant. En plus du menu, qui est l'attraction principale du Harvest, la vaste entrée du restaurant et ses trois salles aux fresques murales brillamment restaurées, représentant un "trompe l’œil" traditionnel, créent une atmosphère idéale pour un déjeuner d'affaires ou une escapade romantique.
Using healthy and fresh ingredients, La Jolla Groves in Provo creates an upscale menu of American cuisine for guests to enjoy. Each recipe at La Jolla Groves offers a vibrant blend of flavors for a healthy and revitalizing meal. On the menu, you'll find such items as roasted mushroom bisque, beef tenderloin salad, shrimp scampi, roasted chicken alfredo, sautéed shrimp, filet steak sandwich and more.From appetizer to dessert, you can be sure that the fare at La Jolla Groves is hardy as well as energizing. Finish off a healthy meal with homemade chocolate Bundt cake or the La Jolla Groves Lemon Cake to share with friends.
Block is a fine dining, full-service restaurant. We strive to create an environment that invites our community to sit down and enjoy food again. We create our dishes using sustainable, locally sourced ingredients while building lasting relationships with local farmers, purveyors, and artisans. It’s food that makes you feel good. It’s beautiful yet down to earth, continually changing with the seasons yet consistently delicious.
