Yono's, a two time Top 100 restaurants winner, has been Albany's premiere World Class restaurant for almost years. Owned and operated by second generation renowned restaurateur, Dominick Purnomo, the intimate, elegant split level dining room is has recently gone through a renovation modernizing the dining room now elegantly appointed with neutral colors, bronzed mirrors, a large fireplace, crystal chandelier, and floral displays. An innovative menu of blending French Technique, Asian Influence & American Ingredients pays homage to the rich culinary history of founding Chef Yono Purnomo. Managing partner & sommelier Josh Turo offers a wine list with some 1000 labels representing every major wine growing region in the world. Let the Yono's 4 star service staff anticipate your needs, while you experience the luxury and elegance of a bygone era.Located adjacent to Yono's, is dp An American Brasserie, a decidedly more casual alternative. www.dpbrasserie.com
L'Angelo's 677 Prime est un steakhouse contemporain situé dans le quartier des affaires de Downtown Albany. La cuisine de chef, la carte des vins de classe mondiale et l'accueil inégalé vous garantissent une expérience inoubliable dans ce steakhouse new-yorkais. Bien que le menu soit axé sur les steaks de qualité USDA, ce restaurant propose également des plats de fruits de mer créatifs allant des aliments crus aux oursins ainsi que des versions modernes des classiques des steakhouses traditionnels, le tout suivi par de succulents desserts fantaisistes. Le menu est complété par une carte de vins internationaux de plus de 500 crus et le sommelier de l'établissement se fera un plaisir de vous conseiller. Si vous n'êtes pas porté sur le vin, le bar du 677 Prime propose également un choix de cocktails de spécialité tentants, un éventail de martinis et une collection enviable de whiskys et de scotchs single malt.
Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 60 guests for a sit-down meal. The Board Room accommodates up to 16 guests for a sit-down meal. The Swordfish Room accommodates up to 30 guests for a sit-down meal.
Ruth's Chris Steak House in Albany serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So, whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested, and private dining and offsite catering may be arranged.
Please call the restaurant for parties of 6 or more if you don't see any availability.Warm and intimate neighborhood kitchen and gathering place offering seasonally-driven, globally-inspired flavors by Chef Javier Villatoro. Starting in his home country of Honduras, and spending 15 years as a chef in San Francisco, Coray Kitchen tells the story of how migration shapes who we are, and influences the flavors we find on the plate. Located in the heart of Delmar, NY, Coray Kitchen delivers an elevated dining experience, fresh oyster bar, craft cocktail program, and down-to-earth atmosphere for the greater Capital Region. Specializing in farm-to-table, New American and California Cuisine, with a focus on scratch cooking.
Located at the Crowne Plaza Albany - The Desmond Hotel, Mr.D's serves a modern American menu for breakfast, lunch and dinner from Executive Chef Michael St. John and his award-winning culinary team. Guest favorites include our Skillet breakfasts, Drunken Goat Cheese Salad, Pancetta Wrapped Shrimp and Desmond Bread Pudding. Happy Hour is 4:30-6:30PM daily with small plate specials and $2 off draft beers, wines by the glass and listed specialty cocktails. Weekend Brunch is served Saturday and Sunday featuring delicious specials such as Filet Eggs Benedict and Cinnamon Swirl Pancakes.
Nestled in the heart of Troy, New York, Sea Smoke Waterfront Grill stands as the quintessential destination for premier waterfront dining. Our restaurant boasts breathtaking views of the Hudson River, complemented by a culinary team that continually pushes the boundaries of excellence. Offering a harmonious blend of seasonally inspired dishes and cherished daily favorites, Sea Smoke caters to diverse preferences. Whether you're seeking an intimate dinner for two, an energetic night out with friends, or any joyous celebration, Sea Smoke promises an experience for everyone. Indulge in our menu featuring fresh, sustainable seafood, enticing entrées, delightful small bites, and an elite selection from our cocktail and wine list. Join us for an unforgettable dining experience that captures the essence of culinary artistry against the picturesque backdrop of the Hudson River.
Upscale Farm to Table cuisine with culinary creations by Executive Chef Paul Dimm and Sous Chef Carly Yezzo. Chefs counter dining with open an kitchen, Dessert room, Banquet rooms, Outside dinning with a full service bar and fireplace, live entertainment nightly, Saturday lunch, Sunday brunch. Free parking.
