Bienvenue au Benihana qui vous invite a vivre une expérience culinaire pas comme les autres ! Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art séculaire du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef élaborera sous vos yeux ses créations culinaires, steak savoureux, poulet tendre ou fruits de mer succulents, qui ne manqueront pas de combler votre palais et de ravir vos yeux. Vous pourrez également déguster des sushis préparés par un chef talentueux et des cocktails de la maison. Le Benihana Stuart est situé sur A1A à Sewall’s Point, à moins de 7 km du centre-ville de Stuart. Admirez la vue sur la superbe St. Lucie River pendant que votre chef prépare votre repas. Vous souhaitez profiter du Benihana avec vos amis les plus proches ? Réservez une table de Teppanyaki et observez le magnifique coucher de soleil devant vous. Regarder les bateaux naviguer pendant que vous dégustez un cocktail signature et des makis dans le bar-lounge. Le restaurant propose une happy hour du lundi au jeudi de 17h00 à 19h00, et le vendredi de 16h00 à 19h00.
Kyle G’s Prime Seafood features an ‘Eat Local, Be Coastal’ philosophy. Kyle G’s eclectic, seafood-centric menu blends the freshest daily catches from local fisherman with the highest-quality raw bar and shellfish selections, and premium cuts of meat, all thoughtfully prepared with locally sourced ingredients for patrons to enjoy inside, or oceanside. Whether you’re joining us for cocktails or happy hour, a celebratory meal, business lunch or leisurely brunch, our team specializes in providing a personalized and professional service, and looks forward to welcoming you. Kyle G’s Prime Seafood is open seven days a week, serving lunch, dinner, and Sunday brunch. As there are a limited number of oceanfront tables available, the earlier reservations are seated on the windows first. We do our best to accommodate your request, however WE CANNOT GUARANTEE THAT YOU WILL BE SEATED AT AN OCEAN FRONT TABLE. We do NOT take reservations for outside due to weather. THANK YOU FOR YOU UNDERSTANDING
Our goal is to create a social gathering atmosphere – kind of like a second home, for our guests to enjoy great food and hospitality. We can't wait to serve you great food and warm hospitality.
Elizabeth et moi avons été très heureux d'ouvrir notre restaurant dans le centre-ville de Stuart. Après des années passées à visiter nos parents, nos cœurs nous ont amenés à revenir ici chaque fois que nous avons considéré un emplacement différent. Notre fils Taylor (le chef de cuisine) et moi avons tous deux une éducation culinaire et tous les trois, nous sommes extrêmement passionnés par la bonne nourriture, les boissons de qualité et l'hospitalité. Nous aimons réellement prendre grand soin de nos clients. « The Gafford » tire son nom de mes grands-parents qui nous ont appris à profiter de la vie, à avoir du plaisir et à rire (surtout de nous-mêmes). Mon grand-père était dans l'armée de l'air et dans le secteur de l'hospitalité toute sa vie et il m'a beaucoup appris au sujet des affaires, de la cuisine et de l'hospitalité. Je me souviens quand j'étais jeune et que j'allais rendre visite à mes grands-parents à leur ferme. Mon grand-père me montrait comment utiliser un gril. Mon plat préféré à cuisiner avec lui était un énorme bifteck de faux-filet. Sur notre menu, c'est notre plat fétiche et il s'appelle le « Gafford ». Bienvenue au Gafford où la désinvolture rencontre le haut de gamme.
Nestled in the charming community of Hobe Sound, Florida, Palm & Ivy offers a refreshing take on American cuisine, emphasizing chef-inspired dishes crafted from the freshest locally-sourced ingredients. Our menu is a celebration of innovation and tradition, featuring an array of flavors that cater to both the adventurous palate and the lover of classic comfort food.Complement your dining experience with our carefully selected craft cocktails and extensive wine list. Our mixologists take pride in creating unique, handcrafted cocktails that perfectly pair with our dishes, while our curated wine list features selections from renowned vineyards around the world; from bold reds to crisp whites, there's a perfect pour for every palate.
Oak elicits many feelings—strength when it’s a support, warmth when it’s lit, and flavorful when it cooks. It symbolizes a strong bond between friends and family and serves as an ode to youth and the vibrancy of life. It delivers in our minds a specific snapshot in time—an evening out with a special someone sharing a meal with the promises of a lifetime ahead lingering in the air. An ember is the tiniest piece of glowing wood still clinging to its former glory as a raging fire. At any point in time that tiny ember can return to its full majesty, just add energy, excitement, passion, or intent. Oak & Ember is a steakhouse following the traditions of the finest establishments in Chicago or New York. You’ll find delectable aged cuts of meat that melt in your mouth, delicious sides, craft cocktails and fine wines, and an ambiance that sets the tone for a memorable evening. A true treat for special occasions, a culinary adventure, or just a nice evening out. -Kyle G
Located in the heart of Hobe Sound, Citron Bistro offers both indoor & covered outdoor dining in a relaxed and sophisticated setting. We have a full bar, room for parties or intimate gatherings, and a menu with something for everyone. We hope to have the chance to serve you soon.
Nonna's is where tradition meets perfection. Paying homage to the old world, Nonna's honors the classic recipes of Italy's history while striving to meet the standards of modern day dining. Our menu features authentic Italian recipes featuring only the freshest ingredients with the goal of infusing the Treasure Coast with the Amalfi Coast.At Nonna's, you can expect to be met with only the most authentic Italian fare, unparalleled service and hospitality, and an experience that will make you feel like family - just as Nonna would have wanted.
Family owned and operated, Luis and Jen Reyneri bring over 30 years of international fine-dining and wine experience and hospitality to their home town here on the Treasure Coast in South Florida. After living & working in some of the finest locations in Las Vegas and around the globe, The Reyneri Family's created a culinary renaissance in the Winn Dixie Plaza in Hobe Sound. With the help of Chef Joseph Andrade, the Reyneri's bring a Fresh Twist to Italian with new specials, a fabulous wine selection, & more. Luis is an advanced sommelier and you'll often find him recommending a bottle or cooking with our culinary team in the kitchen. Jen is a sommelier, travel writer and digital marketing director who has worked with some of the finest celebrity chefs around the globe. Come, be their guests for an unforgettable dining experience. The Grove Hobe Sound is a Wine Spectator Award Winner & offers award winning scratch kitchen dining and catering.
