We have combined the best of our prior locations into the ultimate casual Uptown destination. The historic 100 year old building that is our new home has reclaimed many elements. Tin Ceiling tiles adorn our main wall. Our Open Concept Kitchen allows you to see and smell our fantastic food as it is prepared. Our 14 seat semi-private dining area is the perfect place for a business lunch or family gathering. All our food is prepared in house and our 68 seat dining room allows us to manage every detail.
S&V Uptown is located at 15 King St. N in Uptown Waterloo. Our team of hospitality professionals is eager to serve you. Enjoy an innovative dining experience like no other, routed in sustainability and local terroir. We are open indoors in our modern dining room & outside on our cosy back patio located on Dominion Lane Wednesday-Saturday for dinner. To keep up to date on Supper Clubs and other monthly events please visit www.svuptown.caWe can't wait to host you!
La Cucina is a NEW authentic Italian pizzeria and restaurant in the heart of downtown Kitchener. Although a new location, the owners are not new to Italian food. With strong Italian roots, a passion to create authentic Italian food and a love of quality and fresh ingredients, La Cucina Pizzeria will soon be your favourite spot to eat and hang-out. The irresistible aromas from our custom-built Malagutti pizza oven will draw you in, and the delicious dishes that emerge from it will keep you coming back for more. Malagutti has been creating these refractory stone culinary masterpieces for over four decades. You will be able to see your pizza or calzone cooked right before your eyes.The Pizzeria will be serving more than just pizza slices: our menu includes antipasti, homemade pastas, paninis, and larger dishes like Veal Parmigiana and Porchetta.Dine with us at La Cucina and fall in love with Italian food all over again.
We invite you to experience bloom, the student-run restaurant of Conestoga College’s Culinary Arts and Hospitality program.Our full service, upscale dining room offers exquisite 3- and 4-course meals and has recently been recognized by the Wine Spectator Magazine as having one of the best restaurant wine lists in the world. Aspiring Chefs and Restaurant Managers gain real life experience applying the knowledge and skills learned in the classroom, by preparing and serving high quality food under the watchful supervision of our industry expert instructors. Please come and join us as we educate, eat and experience.We look forward to serving you soon.
Kelseys has been Canada's Original Roadhouse Restaurant & Sports Bar since 1978. Inspired by the uninhibited spirit of road tripping and the classic Roadhouse, the rules are different at Kelseys Waterloo. It is where you go to eat what you want to eat, drink what you want to drink, and be who you want to be. Enjoy classics like our fresh double stacked burgers, two-handed sandwiches, and unforgettable chicken wings. Fuel your adventurous spirit that craves something a little different - a little more Original!
Whether you are celebrating with a group, planning a family birthday or looking for an intimate nook for two, dels is a great choice for a night out. dels vibrant casual setting, open kitchen and comfortable bar are matched with precise and unpretentious service. Chef Mark Brown's approachable Italian kitchen cuisine is always prepared with the highest standards and freshest ingredients. At dels we make our pasta from scratch, use only the best tomatoes for our sauce and bake our pizzas in a 600 degree stone hearth pizza oven. Great Italian cuisine is inspired by robust wine; the perfect match can be found by the glass or bottle on our sommelier's wine list. Buon Appetito!
Le Borealis Grille & Bar sert le meilleur des boissons et mets artisanaux locaux. Le restaurant met à l'honneur "les saveurs de l'Ontario" en proposant chaque jour des produits frais de première qualité issus des producteurs, des brasseries et des domaines viticoles de l'Ontario. L'établissement décline un large choix de produits pour le dîner et le souper. Vous pourrez profiter d'un assortiment de 20 bières micro-brassées au robinet et d'une sélection des meilleurs crus de l'Ontario. L'établissement porte un profond respect à l'artisanat et au patrimoine local. Les mets durables y sont mis à l'honneur. Tous les ingrédients sont réunis pour créer une recette reconnue.
Voici les 5 éléments qui façonnent les menus proposés :
1) Le goût. Une qualité supérieure, du goût et de la fraîcheur. Des produits locaux.
2) La santé. Les aliments complets sont plus nutritifs.
3) Environnement. Moins de transport, moins de gaspillage, une empreinte carbone plus faible.
4) La communauté. Des relations de confiance avec les vignerons, les brasseurs et les fermiers locaux.
5) L'économie. Le fait d'acheter des produits locaux soutient, renforce et diversifie l'économie régionale.
At Moxie’s our mantra is simple: we are passionate about our food, passionate about our guests and we are passionate about creating the ultimate casual dining experience.
Conveniently located at 385 Fairway Road South. We are open seven days a week for lunch, dinner, late night dining and weekend brunch. Moxie’s is the perfect destination for an unforgettable dining experience with family, friends or colleagues. We even have several private dining options for each and every event.
Our expansive food menu is meticulously designed to provide our guests with a variety of delicious choices catering to every palate, with inventive, globally inspired food. Featuring seafood, pasta, steak, burgers, chicken, fish, pizza and a wide range of appetizers plus house-made desserts, Moxie menu offers something for everyone.
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
