Fully booked online? Call us now at 089-000-1288 for for Christmas & New Year's Eve bookings !Artur offers a Gourmet Dining Experience of classic French menu, Prime quality Steak-cuts and a famous Pressed French Duck in an elegant restaurant reflecting Artur’s long years career among Two & Three Michelin starred restaurants in Paris.At Artur’s we still pride ourselves on all the things that deliver the full dining experience: fine cuisine, service, comfortable seating, and Artur’s personal attendance to every guest. Media:“After running some very successful hotel restaurants in Paris and Bangkok, Artur packed up all his secrets and opened up his own place. The result is a restaurant that offers the same kind of table-side carving, high-end beef and hearty sides as the hotel places, but with a personal touch. The meat, too, often outdoes them, thanks to Artur’s unerring eye in selecting only the best produce”.
Au restaurant nahm, la cuisine thaïlandaise est présentée à l'aide de certains des meilleurs produits frais dans le monde, tous soigneusement assemblés par le chef exécutif David Thompson et son équipe expérimentée. Leurs plats hors du commun disposent d'ingrédients rares de toutes les régions de la Thaïlande, comme le curry de la jungle avec du «pla chorn» (poisson d'eau douce). David Thompson crée également une gamme colorée de desserts thaïlandais salés et sucrés. Élu en 2015 parmi la liste prestigieuse des 50 meilleurs restaurants au monde (n° 22) et des 50 meilleurs restaurants d'Asie (n° 7), le nahm de l'hôtel COMO Metropolitan à Bangkok est un lieu à la fois pour les gourmets sérieux et pour ceux qui désirent en savoir plus sur l'authentique cuisine thaï.
Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe.
Chef’s Table brings new meaning to the term ‘dinner theater.’ Here, the kitchen staff are the stars of the show, preparing seven inventive courses before your very eyes. But if you’re looking for drama or frenzied fire, you won’t find it in this kitchen. This is the very definition of culinary precision: a finely choreographed dance, led by maestro Vincent Thierry.Chef’s Table invites you to experience cooking—and dining—as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant.