Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Treble Makers is a full service restaurant during the day and evening and your live entertainment destination at night. Chef Fregapane and his crew will bring you the best Florida has for your dining experienceLive entertainment will include piano players; acoustic and small band artists; line dancing, music bingo, trivia and much more. Friday & Saturday nights Treble Makers will turn into an adult only dueling piano bar with fun for all.
Introducing Birkin's Steak House and Sushi. Two distinct concepts under one roof. Great steaks, amazing sushi, craft cocktails, ladies night, dancing and more. Reserve in our Steak House Bar area, our Steak house main dining, our Sushi dining room or just walk in for a spot at one of our magnificent bars - patio, sushi or steak house. We look forward to seeing you!
Quality Foods Market offers a unique culinary experience, featuring authentic Italian cuisine, in a relaxed, elevated casual, and intimate atmosphere. Enjoy a seasonally changing, from scratch menu, featuring both classic and modern pastas; hand cut steaks from USDA Certified Premium Hereford Heritage 1881 Beef; New Zealand Lamb Chops; USDA Certified Prime Veal; and the freshest seafood available, flown in from around the world throughout the week. In addition, Quality Foods Market offers a curated wine list with selections from all over the world, and an unrivaled craft and imported beer selection. Executive Chef Christopher Houp takes the time to interact with each and every guest throughout the dining experience, taking the Chef's Table concept to a whole new level. Tables are limited, with just 16 seats inside, and an additional 16 seats for al fresco dining. Our guests are treated to a true Italian dining experience, as we allow a minimum of three hours between reservations.
