• Française / Américaine contemporaine • Anna Maria Island
Réservé 10 fois aujourd'hui
Kids 12 and under are welcome only at the 5pm seating.Welcome to The Chateau Anna Maria It is with great pleasure and 20 years of traveling that we bring you our interpretation and flair of the American gusto to traditional European dishes. We offer something for everyone and we invite you to explore your palette and indulge in our fresh ingredients and attention to detail and cleanliness. Whether joining us for homemade bread and coffee in the morning, stopping in for wine tasting, Italian meats, and cheese for your afternoon pleasures, or escaping for a date night, an exquisite experience awaits you.
Le menu régulier du Waterfront Restaurant est façonné à partir des meilleurs produits disponibles et il évolue au fil des saisons. La brigade prépare les plats sous leur forme classique et met l'accent sur les arômes naturels frais. La plupart des clients reconnaîtront leurs saveurs préférées : picatta, au poivre, pesto, mojo et bien d'autres.
Situé dans un authentique chalet des années 1920 sur l'historique Bridge Street, le Blue Marlin se consacre à servir uniquement des fruits de mer locaux et une nourriture copieuse. Leur engagement est de vous apporter les meilleurs produits de la côte du Golfe du Mexique. La cour, nommée « The Trap Yard », propose des concerts de musique locale les fins de semaine.
Mademoiselle Paris - Anna Maria Island is an authentic French restaurant and bakery. We offer a great selection of wine and beer, outdoor and indoor seating like many of the established bistros in France. The chef Arnaud Wallet is in charge of the cooking and prepare a large variety of traditional dishes : mussels and french fries, beef burgundy, foie gras, snails...etc... Enjoy the taste of authentic French Bistro Cuisine for breakfast and lunch and dinner. Dine outdoors on the patio or in our restaurant.
Bridge Street Bistro is a 2nd and 3rd floor space above the Island Time Bar & Grill at the corner of Bridge Street and Gulf Drive. We feature stunning views of the Gulf from our beautiful bay windows and outdoor deck on our 3rd floor. Our ambiance is inspired by the dinner houses of the "Rat Pack" era and you will find music to match on the speakers from the likes of Frank Sinatra and Dean Martin. Enjoy the delicious fresh seafood and hand cut steaks from Chef David Thompson's team in our Kitchen. We have an extensive wine list and craft cocktails to pare with the experience. Jennifer Mallard's service team will ensure you have an unforgettable experience.Elevator service is available and there is parking in the resort designated for our guests, please see a parking attendant. Come experience Bridge Street Bistro one the highest rated restaurants on the island and winning TripAdvisor's Traveler's Choice Award for 6 years running!
NOTICE: We will be temporarily closed for enhancements starting on 6/9 until 6/21.PIER 22 is Bradenton's historic waterfront destination. For over four decades, our restaurant has been the go-to spot for fine dining, stunning Manatee River views, and a modern and classic menu that will leave a lasting impression. We take pride in our from-scratch approach to cooking and believe that cuisine is an art form that should be shared with our guests. Our skilled chefs craft every dish with passion and elegance, ensuring each plate is bursting with rich, indulgent flavors.Indulge in our menu favorites like the Jumbo Lobster Tail, Pork Osso Bucco, and Prime Rib, all of which are sure to satisfy your cravings. Whether you're joining us for a special occasion or a night out with friends, we promise a memorable dining experience that will leave you wanting more.Join us for a taste of excellence and indulge in our award-winning cuisine, served with breathtaking views of the Manatee River.
Depuis 1980, les Chefs Raymond et D’Arcy Arpke dirigent ce superbe restaurant établi dans une charmante île-bungalow. Considéré comme l’un des « restaurants les plus romantiques du pays », Euphemia Haye est bien connu pour ses ingrédients innovants et soigneusement sélectionnés, un service irréprochable et une atmosphère intime. Caractérisé par un menu varié, éclectique et satisfaisant qui « impressionne » les convives en incluant les meilleurs plats parmi lesquels le fameux steak au poivre de première qualité, le canard rôti avec ses sauces de saison, le ris, la viande bovine et les poissons frais locaux. Les auteurs gastronomiques des magazines tels que le Fodor et le New York Times décrivent régulièrement l’Euphemia Haye comme étant « extraordinaire » et possédant « la matière dont sont faits les rêves ». Euphemia Haye est classé parmi les meilleurs restaurants du pays. Veuillez visiter le site www.EuphemiaHaye.com pour en savoir plus sur les offres du menu, les récompenses, les foires aux questions, pour en savoir plus sur le Haye Loft et effectuer une réservation.
We are a locally owned classic Italian restaurant with a team that is passionate about excellent food and guest experience. Our team includes our amazing Pizzaiolo (Authentic Pizza Chef) who comes to us from Italy with over 25 years of pizza making expertise! We have an extensive food and beverage menu with over 40 regional wines and a full bar. Pasta, Pizza, Wine and so much more, we look forward to serving you soon.