NOTICE: We will be temporarily closed for enhancements starting on 6/9 until 6/21.PIER 22 is Bradenton's historic waterfront destination. For over four decades, our restaurant has been the go-to spot for fine dining, stunning Manatee River views, and a modern and classic menu that will leave a lasting impression. We take pride in our from-scratch approach to cooking and believe that cuisine is an art form that should be shared with our guests. Our skilled chefs craft every dish with passion and elegance, ensuring each plate is bursting with rich, indulgent flavors.Indulge in our menu favorites like the Jumbo Lobster Tail, Pork Osso Bucco, and Prime Rib, all of which are sure to satisfy your cravings. Whether you're joining us for a special occasion or a night out with friends, we promise a memorable dining experience that will leave you wanting more.Join us for a taste of excellence and indulge in our award-winning cuisine, served with breathtaking views of the Manatee River.
Depuis 1980, les Chefs Raymond et D’Arcy Arpke dirigent ce superbe restaurant établi dans une charmante île-bungalow. Considéré comme l’un des « restaurants les plus romantiques du pays », Euphemia Haye est bien connu pour ses ingrédients innovants et soigneusement sélectionnés, un service irréprochable et une atmosphère intime. Caractérisé par un menu varié, éclectique et satisfaisant qui « impressionne » les convives en incluant les meilleurs plats parmi lesquels le fameux steak au poivre de première qualité, le canard rôti avec ses sauces de saison, le ris, la viande bovine et les poissons frais locaux. Les auteurs gastronomiques des magazines tels que le Fodor et le New York Times décrivent régulièrement l’Euphemia Haye comme étant « extraordinaire » et possédant « la matière dont sont faits les rêves ». Euphemia Haye est classé parmi les meilleurs restaurants du pays. Veuillez visiter le site www.EuphemiaHaye.com pour en savoir plus sur les offres du menu, les récompenses, les foires aux questions, pour en savoir plus sur le Haye Loft et effectuer une réservation.
In downtown Bradenton, Florida, Taverna Toscana is led by the renowned Chef Fabio Viviani, offering an unparalleled Tuscan Italian dining experience. Our steakhouse blends Tuscan charm with modern sophistication, presenting an exquisite menu that transports you to the heart of Italy. The warm ambiance and handcrafted decor complement the authentic Italian flavors and the finest steaks, curated by Chef Viviani, a celebrated figure known for his culinary prowess and appearances on Bravo's "Top Chef."
This venture, in partnership with Bradenton's entrepreneur Steve Herrig, symbolizes a commitment to culinary excellence and the revitalization of downtown Bradenton. At Taverna Toscana, we celebrate the shared essence of Tuscany and Florida: warm sun, wonderful people, and a passion for fresh, sublime food. Our indoor/outdoor dining welcomes everyone-from families and foodies to CEOs and couples-with aged steaks, homemade pasta, and crafted drinks in an inviting atmosphere that draws inspiration from Italy itself.
Taverna Toscana isn't just a dining destination; it's a bold statement of culinary delight, offering a slice of Italy in Florida's friendliest city. Join us to experience the joy of Italian dining, where every visit promises an indulgent journey of taste and authenticity.
