Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting.
The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room.
We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
Scala Lane is a small, tucked-away Italian restaurant where authentic, honest, Italian cooking meets the energy of modern influencers. It is a place where authentic, honest Italian cooking brings people together for simple meals that celebrate quality ingredients and offer great value.
Niché dans le célèbre opéra de Sydney, le Bennelong est une expérience gastronomique à ne pas manquer. Disposé sur plusieurs niveaux, il offre aux convives différentes options, que ce soit un souper-spectacle ou une bouchée et quelques verres. Les clients ont la possibilité de choisir parmi une large gamme de boissons délicieuses, de menus à prix fixe ou d'options à la carte.
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region. Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.No matter the occasion, Steersons promises to deliver the ultimate steak experience.
• Réservation de tables avec bouteilles • Sydney CBD
Bar Sumi is an elegant and sophisticated classic cocktail bar that prides itself on adhering to traditional Asian mixology techniques and aesthetics. Our bar features a rich and diverse selection of whiskies, catering to both connoisseurs and casual enthusiasts alike. The Full of privacy and stylish environment makes it an ideal venue for any special occasion or a relaxing evening. We are a bar with a seating capacity of only 24. Due to the limited number of seats and to ensure a better experience for all guests, we do not accommodate walk-in groups of more than three people without a prior reservation.Please note that reservations will be held for a maximum of fifteen minutes. We only allow entry once the reserved number of guests have arrived. The dining time is limited to 90 minutes. Beyond this time, the table will be made available to waiting guests.Thank you for your understanding and cooperation.
• Réservation de tables avec bouteilles • Millers Point
Réservé 1 fois aujourd'hui
Sydney’s Observatory Bar; bringing you the best of the
world close to home. This intimate, moody space in
the heart of Millers Point provides an escape from the
busy.
L'Otto Ristorante a réinventé les saveurs de l'Italie en fournissant de nouvelles formes élégantes. Il s'est attiré les éloges tant au niveau international qu'au niveau local. L'Otto s'engage à offrir un service exceptionnel pour une merveilleuse expérience culinaire, grâce à la talentueuse équipe de directeurs, chefs, sommeliers et personnel de service. Le chef de cuisine, Richard Ptacnik, est le chef exécutif fournissant une nourriture que Sydney aime manger. Son style de nourriture est simplement basé sur la cuisine italienne moderne, offrant des produits frais et s'approvisionnant des meilleurs produits locaux. Graham Ackling, gérant du restaurant, est un véritable professionnel de l'hôtellerie, avec une solide compréhension du service et de la qualité des aliments. Graham a commencé sa carrière d'hospitalité à Sydney en tant que directeur des aliments et des boissons pour le Havana Joes Tavern and Restaurant, dans l'un des grands hôtels de Sydney. Il a ensuite étendu son expérience à l'étranger en rejoignant le restaurant phare du Groupe Conran, le Butlers Chop House, qui surplombe le pont de la Tour de Londres.
