Meilleurs restaurants gastronomiques à Campsie

Prix

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Type de cuisine

ItalienneGrilladeFruits de merJaponaiseTapas/Amuse-GueuleGril

Quartiers

Banlieue EstBondi AreaCentre d'affaires de SydneyInner SouthLower North ShoreSutherland Shire

Quartiers

BarangarooBondiChippendaleCircular QuayDarling QuarterDawes Point / Walsh Bay

Les mieux classés

AniméCharmantChicInnovantOptions végétariennesParfait pour déguster de bons vins

Options de restauration

Toutes les options de restauration

Livraison uniquement

Plats à emporter uniquement

Options de placement

BarComptoirClassiqueTable hauteTerrasse

Accessibilité

Toilettes non genréesAccès pour personnes à mobilité réduite

20 restaurants disponibles à proximité

Photo du restaurant Icebergs Dining Room and Bar

1. Icebergs Dining Room and Bar

4.4

Génial(108)

€€€€Prix : très cher

• Australienne Moderne • Bondi

Réservé 39 fois aujourd'hui

Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.

2. MuMian Dining

4.1

Excellent(143)

€€€€Prix : cher

• Cantonais • Darling Quarter

Réservé 11 fois aujourd'hui

Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.

3. Jounieh

4.8

Exceptionnel(209)

€€€€Prix : cher

• Moyen-orientale • Dawes Point / Walsh Bay

Réservé 14 fois aujourd'hui

Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.

4. Scala Lane

4.6

Exceptionnel(39)

€€€€Prix : cher

• Italienne • Sydney CBD

Réservé 12 fois aujourd'hui

Scala Lane is a small, tucked-away Italian restaurant where authentic, honest, Italian cooking meets the energy of modern influencers. It is a place where authentic, honest Italian cooking brings people together for simple meals that celebrate quality ingredients and offer great value.

5. Kuon Omakase

4.7

Exceptionnel(97)

€€€€Prix : très cher

• Japonaise • Haymarket

Réservé 11 fois aujourd'hui

Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

Photo du restaurant Steersons Steakhouse

6. Steersons Steakhouse

4.7

Exceptionnel(656)

€€€€Prix : très cher

• Grillade • Barangaroo

Réservé 14 fois aujourd'hui

Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region. Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.No matter the occasion, Steersons promises to deliver the ultimate steak experience.

Photo du restaurant Eastside Bar & Grill

7. Eastside Bar & Grill

4.4

Génial(160)

€€€€Prix : cher

• Gril • Chippendale

Réservé 5 fois aujourd'hui

Eastside Bar & Grill pays homage to the upmarket dining experiences of New York, nestled within a heritage listed warehouse, evoking the atmosphere of New York’s famed meatpacking district. At Eastside you'll find incredible seafood and the finest cuts of meat that have been dry-aged in-house and prepared on the beautiful custom-built Parrilla wood-fire grill by Head Chef Sebastian Plazas and team.Dark, sexy and theatrical, the restaurant features a leather paneled bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100-year-old building.

Photo du restaurant North Sydney Rengaya - Yakiniku & Sushi

8. North Sydney Rengaya - Yakiniku & Sushi

4.7

Exceptionnel(379)

€€€€Prix : cher

• Yakiniku • North Sydney

Réservé 14 fois aujourd'hui

Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

Photo du restaurant Bennelong Restaurant

9. Bennelong Restaurant

4.8

Exceptionnel(558)

€€€€Prix : très cher

• Australienne Moderne • Sydney CBD

Réservé 1 fois aujourd'hui

Niché dans le célèbre opéra de Sydney, le Bennelong est une expérience gastronomique à ne pas manquer. Disposé sur plusieurs niveaux, il offre aux convives différentes options, que ce soit un souper-spectacle ou une bouchée et quelques verres. Les clients ont la possibilité de choisir parmi une large gamme de boissons délicieuses, de menus à prix fixe ou d'options à la carte.

Photo du restaurant Crafted by Matt Moran

10. Crafted by Matt Moran

4.7

Exceptionnel(749)

€€€€Prix : cher

• Australienne • Sydney CBD

Réservé 8 fois aujourd'hui

The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

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