Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
SINO brings authentic Chinese cuisine, alongside wider East Asian influence and Dim Sum to Virginia Water, Surrey- a stone's throw away from Windsor Great Park. Set in a sleek and modern dining room, guests can experience fine dining in a relaxed setting, alongside a carefully curated wine list, contemporary cocktails, and even boba tea. Enjoy your meal on our intimate main dining floor, or for those special occasions, in one of our two dedicated private dining spaces.
An experience-led authentic Indian Kitchen & Bar, located in central Wokingham. Open for breakfast, lunch at dinner. Award-winning chefs, excellent customer service and world-class food - authentic, healthy, fresh and catering to many dietary requirements. Beautiful interior design, offering walk-in seats in a heated terrace or inside restaurant. Delivery and collection available.
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
The Luxe stands as a beacon of refined indulgence, where culinary excellence, stylish design, and vibrant entertainment converge to create an unparalleled Mediterranean dining experience. Welcome to The Luxe – where every moment is an invitation to savour the extraordinary.
The 1215 fine dining restaurant at Fairmont Windsor Park is set on our south lawn overlooking our private terrace and manicured gardens. An intimate and beautiful setting where you can enjoy a special occasion or indulge in a culinary experience which will make you want to return for our quality British cuisine. We are proud of the provenance of our locally grown products where we work with The Royal Farms, Windsor artisans and our very own herb and vegetable gardens. This restaurant was named in recognition of the signing of the Magna Carta in the year 1215. The Magna Carta, which is one of the most important documents in history and indeed of medieval England was signed only a short walk from the hotel in the historic grounds of Runnymede.Children's Policy: No under 12 year olds.
