We are a small independent family run Italian restaurant in the heart of Chepstow, with indoor and alfresco dining areas. We here at il Fiore believe that a good meal has to be cooked from scratch by using only the finest and freshest ingredients, enjoy a classic carbonara cooked with locally sourced eggs or even a pizza made with our homemade pizza dough. You can find us opposite st Mary’s church in Chepstow where there is also a public parking. Everyone of all ages are welcome at il Fiore you can even bring along your furry little friends
The George hotel is a beautiful 400 year old hotel, currently only used as a restaurant. Taken over in 2020, the restaurant is tastefully decorated, adourning wonderful photos of chepstow through the years. The menu boasts an array of fabulous dishes, from the traditional 'pub grub' with our 2 for £16 menu, to our in house dry aged Steaks, cooked to perfection by our chefs or brought out to you on our signature sizzling hot stones. On a Saturday evening, the restaurant comes alive with wonderful live music, starting off with a relaxed vibe whilst you finish off your meal, and a livelier second half to finish off your evening. Finish the week here on a sunday, where we have fast become the place to come for a sunday lunch, with rave reviews and recommendations across the board. With a vast drinks and food menu, the George is the ideal place to come, either for a relaxed lunch for two, an evening out with friends or a large family gathering.
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David’s Shopping Centre, just a short walk from the city’s historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.A glamorous destination restaurant serving incredible Asian-inspired dishes for lunch, afternoon tea and dinner, plus exotic cocktails late into the night, it offers all those who visit an experience they’ll remember forever.
Whilst Silures is firmly rooted in Wales, benefiting from the abundance of local produce available, the all-day dining menu is inspired by the broadness and endless possibilities of Modern European cuisine.The all-day dining menu is available from day to night, with Sunday Roast showcasing on the weekends. The bar is a bustling and non-stop space, open to all and featuring a range of crafted cocktails, draught beer and bespoke bar snacks.Born in Roath, Cardiff, Silures is an integral part of the community not only by creating an accessible but premium offering, but by championing environmental sustainability, local supply lines and ethical practices.
We invite you to drink and dine with us in our bright and lively restaurant, redolent with the aroma of delicious, authentic Turkish dishes grilled over charcoal, or slow cooked until tender. The décor is vibrant, the chairs comfortable, the atmosphere convivial and the cocktails made with fresh ingredients.We offer a lovely lunch menu from 12-4pm Monday to Friday and a generous Cappa 4 course set menu which gives you the chance to sample the best that Türkiye has to offer.Come along and be taken on a journey!
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
