Fondé en 2007, le Delmonico Grill ajoute une atmosphère métropolitaine «jazzée» à la petite ville de Rapid City. Évadez-vous du traditionnel métro, boulot, dodo et profitez d'une expérience gastronomique axée sur des plats de qualité et un service exceptionnel!
Tally's Silver Spoon is a family-friendly eatery, open for breakfast, lunch and dinner, that offers globally inspired cuisine made from fresh, local products and ingredients. Located in Rapid City, South Dakota, Tally's Silver Spoon is a family owned and operated establishment that offers happy hour specials, a wine list and live entertainment.
On the menu at Tally's Silver Spoon, customers can find a wide variety of breakfast, lunch and dinner choices. Breakfast consists of pancakes, French toast, waffles, egg dishes and French omelets. Lunch offers gluten free options and features grilled choices of chicken breast, Buffalo steak and Black Hills Buffalo burger. Other menu items include pasta, chicken fried steak, autumn oak pheasant and pumpkin porcini chicken.
Le Murphy's Pub and Grill allie tous les attraits d'un pub local à la passion, la créativité et la sélection plus généralement trouvés dans un restaurant moderne. Il propose 26 bières pression, des cocktails inspirés par les meilleurs cocktails du pays, ainsi qu'une sélection unique de plats réconfortants et typiques d'un pub élaborés à partir d'ingrédients de saison frais et locaux.
Inspired by the spirit of the west, ¿Que Pasa? Cantina serves freshly prepared Mexican cuisine alongside the best tequila selection in Rapid City in a fun, laid-back dining environment. Enjoy your meal in our beautiful and accessible dining room or take in views of downtown from our outdoor patio or rooftop cantina.Our tequila bar boasts over 52 featured labels, giving you a new one to discover every week of the year. All ¿Que Pasa? margaritas are made with pure blue agave tequila.We are proud to use only the best ingredients in our dishes. Our tortillas are made one by one, our guacamole is mashed to order, and our 500° flat griddle fire roasts vegetables and sears meats to impart a uniquely subtle and caramelized flavor. One taste and you’ll understand why we’re a leading Mexican restaurant in Rapid City.
At Firehouse Wine Cellars, our focus has always been on creating high-quality, traditional wines from both Vitis vinifera and cold climate grapes. Since 2014 our winemaker Adam Martinez has created various traditional fine wines sourced from the finest growers across the Pacific Northwest as well as from our local vineyard, Old Folsom Vineyard located just outside Rapid City. With over 110 (and counting) national and international wine making awards, we are committed to creating exceptional, internationally award-winning wines. Come visit our tasting room and find out why the best wine in South Dakota can be found in the heart of the Black Hills.
The first and oldest craft brewery in South Dakota, the historic Firehouse Brewing Co. has been making locally made craft beer for over 30 years. This iconic, much beloved Rapid City institution is also known for offering a full lunch and dinner menu which pairs beautifully with our variety of award winning beers and wines made in-house.
Effective March 5th, 2024 - Due to increasing costs of operations, a 3% operation fee will be applied to all transactions. If you're looking for a great family restaurant in Rapid City, SD, our hotel's Gold Bison Grill offers casual American dining with regional flavors. Nestled amid our beautiful atrium, the Gold Bison Grill and Gold Bison Grill Lounge serves up breakfast (only available in the dining room), lunch and dinner.
We’ve always believed that dining should be a social occasion, a time when friends, family, and coworkers can enjoy great conversation over a great meal.We believe in supporting our local artisans and staying connected to our Black Hills community. At a time when the area is growing and expanding, we are striving to keep the flavor of the region alive.Inspired by the history of this area, both the aesthetics of the building and the diversity of the menu are true to our local roots, something no nation-wide franchise can duplicate. Certainly, there are other steakhouses out there, but none like ours.From the first design to the actual construction, we have focused on creating a balance between upscale dining and a casual atmosphere-crafting a chic steakhouse where the kids are welcome too.The rest is easy-buy the very best meat possible and prepare it correctly. Named "Best Restaurant in South Dakota" 2015 by Business Insider
We have a menu built on locally & regionally sourced ingredients, and recipes developed in house. We have special equipment used by top steakhouses across the country to get an incredible sear on every steak that leaves the kitchen. With options to please every guest, our goal is to be an elevated casual restaurant where everyone is welcome and comfortable.
Over the years, Minervas has led the way in the catering to the needs and desires of the region—from being one of the first to fly fresh fish to land-locked South Dakota to serving menu items reflective of the area, including native fish and wild game.Minervas has been an icon for outstanding food and impeccable service. Guests rave about the diversely delicious menu, featuring everything from in-house aged steaks to ocean fresh seafood to classically authentic pasta.Minervas’ highly regarded reputation continues to make the restaurant a favorite for celebrating special occasions. We've also served our share of famous visitors including presidents, movie stars, musicians, politicians and celebrities.
