Owner Rob Friedman invites you to join us at Kevin’s for a casual, fun, and creative dining experience. The culinary team at Kevin’s headed by Chef Matt Gilbert offers a wide range of dishes including fresh seafood, handmade pasta, hand cut steaks, and so much more. Specialty cocktails are featured daily and are sure to be enjoyed! Most of our staff have been with us from when the restaurant opened, lead by General Manager, John Lahr, with many years experience in the industry and who also creates our famous table side Caesar Salad and Bananas Foster. Our family strives to make your dining experience the most memorable one, and we invite you to celebrate any occasion with us!
We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.
Cork Restaurant opened in Wilkes-Barre in 2007, bringing an innovative, hospitality-focused concept with a unique array of dining, cocktail and wine menus.
Cork is located in a quaint neighborhood in the north end of Wilkes-Barre and is a place where customers become friends. Our spacious, multi-level floor plan features a classy, yet contemporary decor and a relaxed cosmopolitan ambiance perfect for dining or entertaining. Cork’s second floor dining area provides the ideal setting for a romantic dinner for two or a larger dinner group of friends or family.
Visit Cork Bar & Restaurant in Wilkes-Barre today for hospitality at its finest!
