An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list. Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.
Zaytoon Mediterranean Restaurant and Bar propose une cuisine méditerranéenne de type "comfort food" avec une touche moderne américaine. Situé à l'angle de Solano et Kains, Zaytoon embrasse les saveurs méditerranéennes tous les jours, ce qui en fait l'objet d'une expérience gastronomique décontractée. Avec de l'houmous inspiré par les saveurs de Jérusalem et leurs viandes élevées dans des conditions respectables, Zaytoon est beaucoup plus qu'un Shawarma habituel! Essayez leurs fameux cocktails artisanaux, créés par Jessica Maria, propriétaire du bar à cocktails Hotsy Totsy Club à Albany. Rendez-vous au Zaytoon avec vos collègues ou amis pour profiter de leur bar complet et de leur vibrant Happy Hour! Encore mieux, réservez une table pour votre prochaine soirée romantique.
Sailor Jack’s is the top restaurant in Benicia for seafood served with California flair. Located on the scenic Carquinez Straits, our seasonally changing menu offers something for everyone at breakfast, lunch, weekend brunch and dinner. Named for author Jack London who lived nearby and loved the area, our menu is naturally complimented by a carefully curated selection of great wines and signature cocktails also available in our comfortable upstairs bar.
Located in a historic (circa 1868) sea captain’s home, the waterfront view setting is unique in Contra Costa, offering two floors and several charming rooms (plus outdoor deck and patio) where you can enjoy an intimate date for 2, a meal out with friends, or a major family celebration.