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Meilleurs restaurants gastronomiques à Newark

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16 restaurants disponibles à proximité

Photo du restaurant Massimo's - Fremont
1. Massimo's - Fremont
4.8
Exceptionnel(1808)
Prix : cher
• Italienne • Fremont
Réservé 4 fois aujourd'hui
Massimo's has been a Fremont destination and landmark since opening in 1976. The name Massimo's is not only the middle name of our late founder but also means “great”. The food, service and atmosphere is the passion of owner Bill Rinetti Jr. We strive to create a cuisine that is fresh, seasonal and prepared with great care and also include some of our classical preparations including our Caesar Salad which is made in the dining room. The fare is American with bits of Italian influences. We have been featured on KQED "Check Please Bay Area". Be sure to save room for one of Massimo's Flaming Desserts that have become one of our signature preparations.
Photo du restaurant Tomatina - Union City
2. Tomatina - Union City
4.2
Génial(100)
Prix : raisonnable
• Italienne • Union City
For parties over 4 guests or if desired time not available, please contact us directly at 510-431-5132 to book your reservationWE ARE NOW SERVING BRUNCH SAT-SUN 11am-2pmWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. Staples of the menu that guests can always count on are dishes such as the mozzarella and prosciutto sandwich, ravioli di formaggi, mini-hand tossed pizzas.
Photo du restaurant Ristorante Il Porcino - Fremont
3. Ristorante Il Porcino - Fremont
4.8
Exceptionnel(389)
Prix : raisonnable
• Italienne • Fremont
Réservé 4 fois aujourd'hui
We are a small cozy family restaurant. we have excellent Italian food; Pasta, daily fresh fish, meat dishes, spaghetti meatball, lobster ravioli, Cioppino and veal, chicken dishes, and more.For the full menu please see http://www.ristoranteilporcino.net/dinner-menu.htmlWe are closed for Lunch because of COVID 19We are open to taking out and patio seating from Tuesday to SundayMake your reservation for the patio from 4.30 pm to 8.30 pm
Photo du restaurant Cucina Venti
4. Cucina Venti
4.5
Génial(1542)
Prix : cher
• Italienne • Mountain View
Réservé 7 fois aujourd'hui
Des brises de mer de la côte amalfitaine aux chemins sinueux parcourant les anciennes villes de la Toscane, le Cucina Venti a capturé l'âme de la cuisine italienne. Sa fierté : toujours vous apporter le meilleur.
Photo du restaurant Hurrica Restaurant & Bar
5. Hurrica Restaurant & Bar
4.7
Exceptionnel(560)
Prix : cher
• Américaine • Redwood City
Réservé 16 fois aujourd'hui
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
Photo du restaurant Arya Steakhouse - Palo Alto
6. Arya Steakhouse - Palo Alto
4.7
Exceptionnel(1177)
Prix : cher
• Grillade • Palo Alto
Réservé 27 fois aujourd'hui
Bienvenue à l'Arya, un restaurant comme à la maison. Il propose une ambiance chaleureuse avec beaucoup de choix de plats si vous aimez la cuisine italienne ou perse. L'Arya sert des fruits de mer, des steaks, du poulet, des brochettes, de bonnes salades et des pâtes cuites sur commande : le meilleur d'une cuisine saine. Une sélection raffinée de vins californiens et italiens sont disponibles. Pour chaque évènement, de délicieux gâteaux et desserts sont servis dont notamment un Tiramisu, un Baklava de style persan et une crème glacée pistache. Pour les entreprises, la famille, les amis et les célébrations spéciales, vous vous sentirez comme chez vous. Vous serez à l'aise dans une tenue décontractée ou classe, en profitant de l'ambiance élégante et détendue. Des menus enfants et des chaises hautes sont mis à votre disposition. Les commandes à emporter pour la maison ou l'entreprise sont un moyen pratique pour souper. La livraison est également assurée. Vous apprécierez le service proposé par le personnel chaleureux et amical. Des concerts et des danses du ventre sont organisés le vendredi et le samedi.
Photo du restaurant Adrestia
7. Adrestia
4.2
Génial(54)
Prix : cher
• Américaine contemporaine • Sunnyvale
Réservé 2 fois aujourd'hui
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.
Photo du restaurant St. Michael's Alley
8. St. Michael's Alley
4.8
Exceptionnel(796)
Prix : cher
• Américaine • Palo Alto
Réservé 6 fois aujourd'hui
Established in 1959, owners Jenny Youll and Mike Sabina expanded the once small coffeehouse of St. Michaels Alley into this intimate dining establishment in 2009. The restaurant provides three comfortable spaces for a dinner out with friends, date night, or a complete private event. The main dining room is wood paneled and intimate. The front room / bar area is more casual and social, yet still offers tables with linens and the full menu. The solid wood bar is a favorite dining spot for many of the regulars and locals. A beautiful outdoor patio is most enjoyable on warm summer days and nights as it open to the sky. Enjoy a cocktail at the full bar before venturing into one of the upscale and relaxed dining spaces of St. Michael's Alley.The restaurant is currently offering the Autumn Menu on the Patio as well as takeout, Tuesday through Sunday starting at 5pm.
Photo du restaurant Naschmarkt - Palo Alto
9. Naschmarkt - Palo Alto
4.8
Exceptionnel(393)
Prix : cher
• Autrichienne • Palo Alto
Réservé 8 fois aujourd'hui
Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Located in the center of Europe, Austria’s modern-day cuisine is influenced by surrounding countries like Germany, Hungary, Italy, and even France.
Photo du restaurant Il Fornaio - Palo Alto
10. Il Fornaio - Palo Alto
4.5
Génial(2760)
Prix : raisonnable
• Italienne • Palo Alto
Réservé 15 fois aujourd'hui
Il Fornaio signifie "le boulanger" en italien. Ce restaurant primé offre une expérience authentique et unique. Les spécialités comprennent des éléments de rôtisserie au feu de bois, des viandes grillées, de la volaille et du gibier; des pâtes maison, des pizzas sorties d'un four brûlant en bois de chêne, des salades et des soupes maison ainsi qu'une grande variété de desserts. Le pain est fait sur place à tous les jours. Lauréat du Prix Wine Spectator of Excellence en 2007.

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