## Selby's: Where Culinary Artistry Meets Timeless Elegance
Step into Selby's, a haven of culinary artistry and timeless elegance in Redwood City. Here, Michelin-starred Chef Mark Sullivan orchestrates a symphony of flavors, blending modern American cuisine with classic European influences.
The opulent ambiance transports you to a bygone era. Plush velvet seating, glistening chandeliers, and rich mahogany accents create an atmosphere of sophisticated comfort. As you settle in, prepare to be captivated by the meticulous presentation of each dish, a testament to the chef's dedication to detail.
Indulge in Selby's signature dishes, like the melt-in-your-mouth Beef Wellington or the delicate Dover sole meunière. Each bite is a celebration of fresh, seasonal ingredients, expertly prepared to showcase their natural flavors.
Complement your meal with a selection from the extensive wine list, curated to enhance the flavors of the cuisine. The knowledgeable staff will guide you through the options, ensuring a harmonious pairing for every palate.
Selby's is more than just a restaurant; it's an experience. It's a place to celebrate special occasions, savor exquisite cuisine, and create lasting memories. So, come and discover the magic of Selby's, where every detail is
Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
Join us for a relaxing and memorable experience at Waterside Grill + Lounge. Our locally inspired seasonal menu, creative cocktail offerings, global plates and unmatched hospitality on the San Francisco waterfront provide the recipe for a great meal. With an innovative culinary and mixology team ready to cater to your every need, you’ll easily see why we are the premier destination in Redwood Shores. Our large outdoor terrace provides for unmatched al fresco bar and restaurant experience. Whether you are here for business or pleasure, we welcome you to our table.
Getting tired of the same omakase experience? Too intimidated to even go to our first one? 808 Zone may be the perfect place for you!With a contemporary kaiseki meets omakase fused with western inspiration and unexpected flavor combinations experience, your taste buds are surely to thank you for delighting them with something unique and different. Every dish aims to bring something innovative to the table while highlighting the freshness and beauty of the ingredients themselves.
Le LV Mar a ouvert ses portes en 2013.
Le restaurant a été conçu pour satisfaire les palais les plus exigeants avec d'uniques tapas variés d'inspiration latino-américaine et d'excellents cocktails caractéristiques.
Avec sa carte des mescals et des tequilas en constante évolution ainsi que ses cocktails maison, il est l'un des premiers bars servant des alcools à base d'agave de Redwood City.
Les passions du chef Manuel sont l'expérimentation et la recherche d'inspiration effectuées au moyen de techniques très précises en utilisant des ingrédients frais de saison, afin de vous préparer des plats tout simplement excellents.
N'hésitez pas à vous y rendre pour la happy hour, le dîner, le souper, un brunch ou à tout moment où vous souhaitez vous régaler.
Le LV Mar est un membre de la famille culinaire de restaurants La Viga à Redwood City, en Californie.
Our mission is to provide authentic Japanese food and exceptional “Omotenashi” services for people who love Japanese traditions, culture and food.The name came from 嵐山 "Arashiyama" which also can be read as Ranzan. Arashiyama is a location in Kyoto, Japan where the Ranzan restaurant concept came from. At Ranzan, the menu will change every month according to the seasons in Japan.
Ouvert en 2001, La Lanterna Ristorante est un restaurant familial géré par Ramon Lopez, chef cuisinier, et Jennifer Villa-McGuffin, gérante de plancher. Avant l'ouverture de l'établissement, Ramon et Jennifer ont travaillé dans plusieurs restaurants gastronomiques dans la péninsule de San Francisco. Chef de renommé, Ramon a reçu de nombreuses récompenses et les plats présentés à La Lantena portent tous sa signature.
Situé dans le centre de Redwood City, le Crouching Tiger Restaurant propose une authentique cuisine mandarine, du Sichuan et du Hunan. Il a été récompensé d'un Bib Gourmand par le guide Michelin, réservé aux restaurants dont la cuisine est de haute qualité et d'un bon rapport qualité/prix. Il a également été cité par le Mercury News pour sa cuisine de qualité supérieure et ses repas gastronomiques. De plus, il a reçu la récompense du programme de reconnaissance de l'embellissement de la municipalité.
Modern Indian cuisine, casual lunch with fine dining dinner setup. Enjoy the beer and wine with nice tasty, authentic and spicy appetizers and main course entrees. Enjoy the beautiful redwood city downtown Broadway outdoor with a lot of varieties of Dosa, Appam, Biryani and delicious kebobs from our most popular and best chef creations.
