Situé en haut d'une colline offrant une vue panoramique sur la baie de Monterey, le Chaminade - Linwood's Bar and Grill propose une expérience culinaire unique. Les coins salon intérieur et extérieur vous permettront d'apprécier la beauté naturelle des paysages, qui viennent compléter la cuisine contemporaine californienne. Que ce soient les fruits de mer de pêche durable ou les produits locaux, le Chaminade - Linwood's Bar and Grill met l'accent sur les ingrédients naturels, tout en offrant un service quatre diamants.
Cafe Cruz is a popular and lively local restaurant. We offer casual/fine dining with a full bar, indoor and heated patio dining. Guests enjoy watching the "magic" created in our open copper-backed kitchen each night by our talented team of chefs. Notable features include many locally sourced foods, nightly sustainable seafood specials, and many creative salad and vegetable options. Our innovative pastas and sandwiches are always a hit. Spit-Roasted meats are featured each night, cooked on a french Rotisol rotisserie. The lush garden room can seat larger parties of up to 35. Guests enjoy our warm friendly service, our many seating options, and exceptionally delicious food.
A culinary celebration of California's coastal offerings, and a heartfelt tribute to the late Peter Orr. Founded by Sarah Orr and her mother Mary Ann Orr of Sunset Hospitality Group, Pete's Fish House embodies a deep-rooted passion for community and culinary excellence.Named in honor of Sarah's father and mentor, this restaurant is more than just a dining experience—it's a reflection of cherished memories and Peter’s larger than life legacy. Sarah explains, "I have been looking for a way to honor him, and this feels like the right way to do that."At Pete's Fish House, expect a menu that is inspired by the coastal waters and the bountiful local agriculture that Peter was deeply committed to, ensuring a true representation of our region's culinary heritage.
Vinocruz Wine Bar and Kitchen features over 50 local wines by the glass from the beautiful and often under appreciated Santa Cruz Mountains AVA starting at about $9 a glass along with local ciders and beers on tap. We also have an extensive menu of small plates including Flatbreads, Fish Tacos, Street Tacos, Short rib Sliders, House made Hummus, Vino Burger, Port infused Truffles, daily specials and much more!We are located in Soquel Village about a 2 min drive from Capitola beach and 10 min from SC Beach Boardwalk. Our large redwood bar and handmade tables offer a cozy, but modern dining experience. For groups larger than 4 please give us a call and we would be happy to accommodate you. Our goal is to be your go-to location for a slightly upscale wine bar in Santa Cruz County and also THE place to go explore Santa Cruz Mountains Wines.
Pendant des siècles, une route commerciale de 8 000 km a relié la Méditerranée à la Chine en passant par l'Afghanistan et l'Inde. Connue surtout pour le commerce de la soie, la route de la soie a constitué un intermédiaire pour les idées, les cultures, la musique, la nourriture et les épices dans l'ensemble de ses régions. Le Laili vise à ramener au goût du jour les anciennes saveurs et traditions de la route de la soie en créant un environnement positif et relaxant dans lequel vous pourrez vivre une expérience culinaire savoureuse et culturellement enrichissante.
La Posta sert des plats italiens authentiques, frais et de saison. Pour le souper, choisissez dans le menu des pâtes fraîches maison, des pizzas, du salami ou encore des pains cuits dans le four en briques.
Le restaurant propose des produits cultivés et récoltés de façon durable. Servant des ingrédients locaux et biologiques, en fonction des disponibilités de la communauté agricole de Santa Cruz, le menu du la Posta change fréquemment et dispose d'un large éventail de spécialités. La carte des vins inclut une douzaine de vins italiens issus de producteurs artisanaux, disponibles au verre ou à la dégustation.
La Posta adhère au programme Monterey Bay Aquarium Seafood Watch et a reçu la certification du Green Business Program de la ville de Santa Cruz.
Alderwood, under the culinary leadership of Executive Chef Mikey Adams, is dedicated to providing a dining experience that strikes a delicate balance between the comfort and warmth of home and the vibrancy of the downtown dining scene. Our mission is to offer our guests an exceptional and memorable meal that is deeply rooted in our commitment to fostering a genuine connection between our open kitchen and the local community. We welcome you to join us for an unforgettable culinary journey that celebrates the essence of togetherness and exceptional cuisine.
Whether it be a cocktail while soaking up the sun at the poolside patio, anexpertly prepared meal, or a spirited conversation at the bar, SolaireRestaurant + Bar offers the best of what is available with the changingseasons.Solaire offers a truly local dining destination that offers unexpected andoffbeat twists on local ingredients and flavors. The atmosphere of theseasonal restaurant changes based on the weather—in the warm weathermonths it is a playful experience centered on the indoor/outdoor restaurant spaces andthe vibrant pool scene. In the foggier months, guests can relax under the powerful outdoor heaters in our indoor/outdoor covered space while enjoying a cocktail. Mirroring the laid-back attitude of Santa Cruz, the restaurant and bar bring the natural outdoor elements inside in imaginative and modern ways.
Le Gabriella Cafe peut accueillir jusqu’à 50 personnes. Vous vivrez une expérience romantique et pleine d’authenticité dans ce restaurant situé dans le centre de Santa Cruz, et qualifié d’exceptionnel par le célèbre magazine Zagat.
Oswald est un restaurant et bar américain contemporain qui se concentre sur l'abondance de délicieux ingrédients trouvés sur la côte centrale de la Californie. Oswald dispose d'une liste de vins internationaux éclectique et un excitant, programme de bar saisonnier. Le décor est minimaliste et moderne, l'atmosphère est confortable et détendue.
