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Meilleurs restaurants gastronomiques à Scripps Ranch

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18 restaurants disponibles à proximité

Photo du restaurant Harney Sushi Poway
1. Harney Sushi Poway
4.8
Exceptionnel(49)
Prix : raisonnable
• Sushi • Poway / Rancho Bernardo
Réservé 1 fois aujourd'hui
Experience the taste of high quality sushi with a trendy Neo-Asian inspired décor. Harney stands as the top sushi bar and dining destination in San Diego. It's as fresh and innovative as you desire. Here, the spirit of experimentation mingles with joyful revelry, where top-notch dining expertise meets vibrant charm and flair. Our establishment features a private VIP area and an array of over 30 specialty rolls crafted and named by devoted fans. It's a symphony for your taste buds, nourishment for your soul. Since 2001, we take pride in presenting our award-winning, sustainable sushi cuisine rooted in Southern California.
Photo du restaurant The WineSellar & Brasserie
2. The WineSellar & Brasserie
5.0
Exceptionnel(1003)
Prix : cher
• Française • Sorrento Mesa
Réservé 5 fois aujourd'hui
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
Photo du restaurant Addison By William Bradley
3. Addison By William Bradley
4.8
Exceptionnel(1884)
Prix : très cher
• Californienne • Del Mar
Réservé 21 fois aujourd'hui
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Photo du restaurant Steak 48 - Del Mar
4. Steak 48 - Del Mar
4.9
Exceptionnel(1489)
Prix : très cher
• Grillade • Del Mar
Réservé 102 fois aujourd'hui
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/del-mar-california/dress-code/ You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Photo du restaurant California English
5. California English
4.4
Génial(487)
Prix : cher
• Américaine • Sorrento Mesa
Réservé 8 fois aujourd'hui
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Photo du restaurant The Pony Room
6. The Pony Room
4.8
Exceptionnel(1489)
Prix : très cher
• Américaine • Rancho Santa Fe
Réservé 34 fois aujourd'hui
The Pony Room is a favorite among locals and resort guests alike. In addition to an extensive selection of all expressions of agave spirits, it is also home to one of Southern California's most impressive wine and hand-crafted, seasonally inspired signature cocktail lists. The Pony Room serves exceptional, American inspired comfort classics with daily specials.Live Music 7 nights a weekJoin us every Saturday and Sunday for Brunch on our beautiful hacienda inspired terraces from 11am to 2pm.
Photo du restaurant Amaya at Fairmont Grand Del Mar
7. Amaya at Fairmont Grand Del Mar
4.2
Génial(1343)
Prix : très cher
• Française • Carmel Valley
Réservé 20 fois aujourd'hui
La vue imprenable sur l'architecture d'inspiration méditerranée du Fairmont Grand Del Mar vous donnera l'impression de ne plus être à San Diego. Laissez-vous emporter aux côtes de l'Espagne, de l'Italie et de la France durant un déjeuner, un dîner ou un souper sur la terrasse à l'ombre ou dans l'élégante salle à manger. SUR LA CARTE: La carte originale d'Amaya propose une cuisine américaine à l'influence méditerranée. Dégustez les nombreux entrées, pâtes et risottos appétissants proposés par la chef, Dana Hauser, ainsi que des plats savoureux tels que les gambas grillées à l'ail à la sauce de pistache et de Romesco au poivron doux, ou de la côtelette de veau rôtie à la broche au gratin d'asperges et prosciutto. Pour terminer: des desserts décadents composés de fruits de saison ou de classiques. SUR LA CARTE DES VINS: Une vaste sélection de vins espagnols, italiens et français renforce l'ensemble méditerrané de la carte.
Photo du restaurant AVANT
8. AVANT
4.5
Génial(1666)
Prix : cher
• Californienne • Poway / Rancho Bernardo
Réservé 4 fois aujourd'hui
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.
Photo du restaurant AR Valentien at The Lodge at Torrey Pines
9. AR Valentien at The Lodge at Torrey Pines
4.8
Exceptionnel(2507)
Prix : très cher
• De la ferme à la table • La Jolla
Dans ce restaurant à l’ambiance personnalisée, l’A.R Valentien, le chef Jeff Jackson met en avant les fruits de mer fraîchement pêchés, les viandes, ainsi que les produits laitiers. Le menu est déterminé et influencé par les ingrédients disponibles sur le marché selon les périodes et les saisons de l’année. Un certain nombre de fermes travaille avec le Lodge, et lui fournit les produits spécifiques dont il a besoin régulièrement. L’établissement a également établi un partenariat avec les compagnies de fruits de mer et de petits poissons locaux qui opèrent dans tout le sud de la Californie. De nombreux autres pourvoyeurs de la côte ouest sont amenés à collaborer avec le restaurant. En dehors du respect pour la qualité des produits utilisés, la façon de cuisiner est difficilement négociable, dans le souci de bénéficier de tous les avantages des saveurs et des textures naturelles des ingrédients. Cette volonté de ne pas retoucher les plats, d’utiliser des assaisonnements simples, ainsi que diverses huiles d’olive, bouillons et jus en guise d’arômes, vous donne la garantie de déguster un plat qui aura conservé toutes ses qualités nutritives.
Photo du restaurant The Winery Restaurant & Wine Bar- La Jolla
10. The Winery Restaurant & Wine Bar- La Jolla
4.4
Génial(1447)
Prix : très cher
• Fruits de mer • La Jolla
Réservé 7 fois aujourd'hui
The Winery Restaurant & Wine Bar has been focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of Restaurateurs of the Year for their achievements and have their restaurants in Newport Beach and Tustin earn the title of Restaurant of the Year multiple times!The three partners strive to deliver the best dining experience In Orange County on a nightly basis. Chef Goetz, whose accolades include the AAA Five Diamond Award and multiple Chef of the Year honors, describes his menu at The Winery Restaurant as wine country-driven a perfect match for a wine program that features a list with 650 selections that change weekly and climate-controlled cellars, which can house up to 7,500 bottles!

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