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Meilleurs restaurants gastronomiques à Lisbon

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3 restaurants disponibles à proximité

Photo du restaurant JNcQUOI Avenida
4.6
Exceptionnel(6)
Prix : très cher
• Portuguaise • Lisbonne
Where the old meets the new. Part of the iconic Tivoli building, we have kept the high ceilings and a classy yet contemporary decoration creating a sophisticated atmosphere. JNcQUOI Avenida Restaurant highlights the Portuguese cuisine and international bestsellers always with a surprising twist.Chef António Bóia
Photo du restaurant AKLA restaurante - Intercontinental Lisbon
4.3
Génial(24)
Prix : cher
• Portuguaise • Lisbonne
Located next to the hotel lobby, Akla features a modern design and elegant decor with Portuguese tiled panels. The restaurant offers Portuguese seasonal ingredients that, combined with Chef Eddy Melo’s international working experience, result in a dining concept revolving around Portuguese food and local flavors.Ceviche, Salads, Josper oven charcoal grills and dishes to share are what makes each meal a different experience, prepared with the freshest ingredients the sea and the land have to offer.Whether you are having lunch or experiencing dinner, each Akla Menu offers a variety of dishes with fresh and artisanal products, always keeping the connection to Lisbon, while enhancing Portuguese flavors and traditions.Chef Eddy Melo’s TableTrust the Chef and be amazed by a menu designed for sharing dishes. With an innovative concept, the Chef’s Table invites you to enjoy a meal with typical Portuguese flavors, designed in a unique way for families and friends to share.
Photo du restaurant Feitoria
4.8
Exceptionnel(2)
Prix : très cher
• Portuguaise • Lisbonne
Localizado no Altis Belém Hotel & Spa, o restaurante Feitoria premiado com uma estrela Michelin, pretende proporcionar experiências que vão muito além de um jantar. Com uma cozinha de autor e uma visão centrada na origem do produto, toda a experiência no Feitoria gira em torno de um enorme respeito pelos produtores e pelo produto.Apaixonado pela natureza, criativo e aventureiro o chefe André Cruz pretende trazer as suas paixões para o menu do Feitoria.

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