We will now be open on Sundays starting February 12th!Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located in downtown Pittsburgh between PNC Park and Heinz Field on Pittsburgh’s North Shore, the restaurant is just a few minutes from the Convention Center, the Theatre District/Cultural District, PPG Paints Penguin’s Arena and all the major downtown hotels. The restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is Pittsburgh’s number one steakhouse and fine dining restaurant for convention goers, business dinners, corporate gatherings, special occasions, intimate dinners, private gatherings, large private events, receptions or just celebrating a Steelers' Home Game. Private dining rooms available; valet parking offered.
Merci d'avoir choisi le Grand Concourse, premier restaurant de fruits de mer au bord du fleuve à Pittsburgh. Des fruits de mer frais, un service de qualité et une vue à couper le souffle vous garantissent un séjour inoubliable.
Alla Famiglia has been delighting local and traveled guests in this very same location for over two decades. This "diamond in the rough" is conveniently located on the hilltop of Pittsburgh's South Side. Boasting a fine dining atmosphere, its family owned and operated, and promises to deliver a consistent product with every visit. You will be greeted and treated like family, as you enjoy homemade scratch Italian specialties, an award winning wine list, and complex scratch cocktails. Dine in an old world atmosphere under paddle fans, exposed brick, antiquities from all around the world. Six unique and interestingly decorated dining rooms comprises the character of this institution which started with just 8 tables, 25 years ago. Choose from daily provisioned fishes and exotics from the sea, dry and wet aged Prime beef, tender milk fed veal, and homemade maccheroni are just some of the choices you will have to select from. Crown the evening with our pastries prepared on site.
Partenaire et chef exécutif de l'Altius, Jessica Bauer propose une approche à la cuisine américaine contemporaine raffinée et moderne, dans le respect de l'intégrité et de la qualité de son menu basé sur les ingrédients. Vous pourrez en premier lieu vous y rendre pour admirer la vue, mais vous y retournerez encore et encore pour profiter de l'une des meilleures expériences gastronomiques de Pittsburgh. Que ce soit le cadre moderne, la qualité de l'accueil ou encore les ingrédients bio et issus de la culture durable, chaque aspect de votre expérience a été pris en compte et soigneusement élaboré.
Fresh handmade pastas and grilled meats and vegetables are the heart of Alta Via. Seasonal, modern Italian cooking with passionately-sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.Lunch is offered Monday-Saturday from 11:30am-4:00pm, and Brunch is offered on Sundays from 11:00am-3:00pm. Dinner is offered Monday-Saturday starting at 4:00pm, and on Sundays starting at 3:00pm.
L'ELEVEN, situé entre le centre-ville et le Strip de Pittsburgh, est le onzième restaurant du groupe big Burrito, et sans aucun doute le plus innovant. Il propose un menu original comprenant des spécialités américaines créatives préparées avec des produits frais. La cuisine, symbole de l'énergie se dégageant de l'ambiance urbaine de l'Eleven, est dirigée par le chef Eli Wahl et son équipe. Rendez-vous à l'ELEVEN pour déguster des plats aux saveurs complexes préparés simplement avec des ingrédients locaux de saison.
Les tarifs sont compris entre 10 et 25 USD pour le dîner et 30 et 50 USD pour le souper.
A wood-flamed mash-up of Modern America with classic influences, guests will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we provide seasonal sustainable comfort dishes, in a warm rustic setting. Fig & Ash offers a new take on old favorites and new adventures that will become favorites. We allot one hour and forty-five minutes for each party of two and two hours and fifteen minutes for each party of four. Please keep this in consideration when dining with us to ensure a great experience for everyone. We can accommodate up to a party of five in our Main Dining Room. Please contact us for larger reservations. We have outdoor patio seating available equipped with commercial overhead heaters. Please contact us for more details.
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well.
The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
Step into the world of OTARU, an enchanting Japanese dining haven nestled in the heart of Pittsburgh. Immerse yourself in a culinary odyssey that seamlessly blends tradition, innovation, and the exquisite artistry of Japanese gastronomy. Our goal at OTARU is to transport you to the bustling streets of Tokyo, offering an extraordinary dining experience that goes beyond the ordinary.OTARU is more than just a menu; it is a haven where the warmth of Japanese hospitality converges with contemporary elegance. Thoughtfully designed to reflect the minimalist beauty of Japan, our space invites you to indulge in intimate dinners, lively gatherings, and special occasions. Whether you're a seasoned sushi enthusiast or a newcomer to Japanese cuisine, we extend an invitation to embark on a gastronomic adventure with us—a journey where every bite narrates a tale of dedication, culture, and a profound love for exceptional food. Visit OTARU and uncover the soul of Japan through the art of dining.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
