Utilizing the Marine Stewardship Council and in collaboration with the Monterey Bay Aquarium Seafood Watch, we're committed to bringing responsible sourced seafood of the highest quality to our Chandler community. By supporting and building relationships with local farmers, our goal is for the menu to constantly evolve, offering sustainable seafood at a great value to guests.
The Brickyard Downtown is a locally-owned cocktail bar nestled in the beautiful community of Chandler, AZ. This stylish and sophisticated venue offers both indoor and outdoor seating. The dining room is decorated with urban style brick walls, visible industrial piping, comfortable leather seating, an oversized bar, a blend of contemporary lighting and wall-mounted televisions. Outside, the Brickyard Downtown customers are invited to dine on the lovely patio, which is decorated with comfortable seating and charming detailsThe Brickyard Downtown offers full service dining, complete with a custom-made cocktail book and an artfully crafted tapas menu, boasting sharing plates and entrees.
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. Just a year later, CWB Chandler opened its doors. This move let Fabrice work his culinary magic in the kitchen, delighting the palates of the bistro's ever-expanding and loyal customer base. Cuisine & Wine Bistro proudly garners Wine Spectator's Award of Excellence for the consecutive years '21, '22, and '23. This prestigious accolade reflects our exceptional wine program, expertly curated by certified sommelier Killian Buschtetz.
Bourbon & Bones Chophouse and Bar is a chef-driven, sophisticated steakhouse and bar. Our innovative menu and chic high energy atmosphere make us true industry originators and Phoenix's Best Steakhouse. We are a welcomed respite from the typical chain steak restaurants. We feature the finest cuts of USDA Prime steaks and Wagyu beef, as well as premium seafood dishes with our own artistic twist.From the chef procured bone-in or boneless, wet and dry aged cuts of meat, to fresh seafood, signature side dishes, and desserts we utilize the finest ingredients, in uniquely delicious ways. Our inventive approach ensures an outstanding dining experience. With options like grilled octopus, Wagyu beef on a hot rock, lobster mac & cheese, and house-made decadent desserts. We stay true to our philosophy of serving enticing dishes and providing phenomenal service from start to finish.
Le Fleming’s Prime Steakhouse & Wine Bar allie la passion pour le service et les ingrédients frais de saison avec une viande de bœuf USDA haut de gamme. Méticuleusement préparé de A à Z, chacun des repas est servi par un personnel attentif. Le Fleming's 100®, une carte primée de 100 vins servis au verre, vous permet de trouver votre compte, peu importe votre état d'esprit. Certains des vignobles les plus cotés au monde sont présents dans la carte des vins. Le Fleming's met également à votre disposition des salles à manger privées ainsi qu'un service de coordination qui se fera un plaisir d'organiser votre événement, peu importe la taille du groupe ou le budget. Chez Fleming's Steakhouse, chaque visite est remplie de possibilités infinies.
