Established in 1742, The Pineville Tavern has been a landmark in Bucks County for centuries. We have built its foundation on a tradition of fresh, homemade food, a diverse menu, and most importantly, by valuing our team. We take care of each other and together we take care of you, the guest.
Ce restaurant propose une délicieuse cuisine américaine contemporaine à base de produits frais de la ferme à la table préparée par le chef Josh Homacki. L'Inn at Barley Sheaf Farm est un petit bijou caché dans Buckingham qui propose des menus de saison pour le souper et le brunch. C'est aussi un AVV (apportez votre vin) !
Located in Peddler’s Village in the scenic countryside of Bucks County, Pa, Earl’s New American offers a polished, casual dining experience with creative, contemporary cuisine using the freshest, seasonal ingredients. The 140-seat restaurant has a full bar, private banquet and meeting facilities as well as outdoor patio seating. To make reservations, call 215-794-4020. Visit http://www.earlsnewamerican.com/
OpenTable Diners' Choice 2024!A New York Style Fusion Restaurant, Martini Lounge and Wine Bar, with Eclectic Mediterranean Small Plates, Pintxos and Full Fare Experiences, complemented with unique and rare wines, in the Heart of Historic Doylestown. Winner of 2023 & 2024 Wine Spectator "Award of Excellence"Live music every Friday & SaturdayPlease reach out to your concierge directly for Upstairs Speakeasy Lounge Reservations
Water Wheel Tavern is an historic Bucks County landmark originally built in 1714 by John Dyer, an English Quaker. It existed for centuries as a water wheel driven grist mill, and later hosted both a post office and a general store. The mill was transformed into an inn and tavern with the repeal of prohibition in 1933.Now, after an extensive industrial chic renovation, we invite you to experience our comfortable ambiance, diverse menu and hard working professional staff!*High tops & Patio tables are non reservable, but we will make every attempt to accommodate your request.*
Piccolo Trattoria is Bucks County’s finest casual dining restaurant. From the moment you arrive in our Tuscan setting restaurant, the feeling of family & home is evident, from our homemade pasta, to our milk-fed veal & prime cuts of beef, pork, lamb & poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection & sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining & bistro menu featuring gourmet Panini sandwiches, exotic salads, fresh pasta e fagioli & soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, & fresh basil then cooked to perfection, as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us “Sempre Delizio". Grazie! Fami
Founded in 2017 by owner/operator Brandon Smith, a Washington Crossing native, who has been involved with Bucks County restaurants for over 20 years. Grey Stone, the hidden gem of Newtown, offers elevated American comfort food in a vibrant, upscale casual atmosphere - just 3 minutes from the Borough! We beautifully refurbished the property formerly known as Lavendar Hall, continuing the prestige from years' past as a staple of the Bucks County fine dining scene. The restaurant features a food menu, by talented Chef Robert McNally, that changes by season to utilize the freshest of local ingredients. Our bar has twenty four craft taps, a cosmopolitan wine list and a thoughtfully curated cocktail list - committing to all food & drink enthusiasts! We are recommended for private or social dining, indoors & outdoors in our exquisite ambiance where historic charm meets relaxed modern upgrades. Please inquire to plan your next customized celebration at Newtown's premier event destination!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Burgers & Beer, Lobster & CheerThe Plumsteadville Inn has once again established itself as one of Bucks County's favorite places to frequent. The Plum takes pride in being the place for all occasions. Whether that be date night, family gathering, to watch the game, or for a special occasion, The Plum has the atmosphere and menu to cater to every one.Check out our feature on America’s Best Restaurants! https://www.youtube.com/watch?v=XgMX4Zq5ll0&t=1s
