Our British gastropub offers relaxed fine dining with a cosy, family-friendly atmosphere and our chefs create hearty dishes using seasonal ingredients. Enjoy a blend of traditional pub food with modern culinary flair. Or join us for a classic Sunday lunch with local vegetables, crispy roast potatoes, Yorkshire puddings, and rich gravy together with your choice of meats or veggie options. Our wood-oven pizza is a must-try. It's cooked to perfection in under two minutes and boasts a crispy crust and smoky flavour. You can enjoy it in our restaurant or via Deliveroo for home delivery. Come and experience all of this and more in our al fresco dining setting, where you'll find a nearby children's playground, perfect for families.Our countryside venue is also ideal for rustic weddings and events, accommodating 15 to 300 guests between the Tipi Tent, Luxury Marquee and Heated Pergola.Come and see for yourself!
Our restaurant, Napier’s, is inspired by modern French dining, with a focus on the best produce Oxfordshire has to offer.The menu changes with the seasons and you’ll also find a wine list that wanders across the globe, along with a selection of beers, spirits and cocktails.Napier’s is the perfect setting for a special occasion, with views out onto our beautiful grounds and across to the River Thames.
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
"The Cygnet at The Swan" is an award winning restaurant led by Paul Welburn (previously awarded Michelin star at The Oxford Kitchen 2018). We have currently been awarded "3AA Rosettes" since being open, as well as both local awards "Ox in a Box" and "Muddy Stilettos Best Restaurant" awards. We are open from Wednesday to Saturday, bookings are encouraged but not necessary. Our style is a "relaxed fine dining" always looking out for our guests comfort and experience.Our food is a fusion of British cuisine with Paul's personal twists.We offer our signature 4 course tasting menu for the evening (or lunch, just ask us) using seasonal ingredients. Our menu can be enjoyed with matching wines handpicked by the restaurant staff. Our menu is everchanging with the seasons, so there is always a reason to visit again!We also offer our grazing menu for all lunchtimes and some evenings, with a selection of smaller and larger plates, ordered and served as and when for a more relaxing style.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.BB has now reached it’s 25th birthday and, with the past 18 months proving to be an understandable challenge, we are delighted to be able to welcome you back. With a delicious menu packed full of favourites, we cannot wait to say hello!
