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Meilleurs restaurants gastronomiques à Long Wittenham

Prix
Type de cuisine

22 restaurants disponibles à proximité

Photo du restaurant The Chequers at Burcot
4.7
Exceptionnel(1193)
Prix : cher
• Britannique • Abingdon
Outstanding food, fine wines & ales, an extensive cocktail menu and a warm, friendly atmosphere
 await you at The Chequers at Burcot!Since 2006, multi award winning chef Steven Sanderson has been delighting his customers with a beautiful selection of delicious dishes that offer traditional values with a modern twist.Come and relax within our 400 year old inn beneath the ancient beams, and enjoy your meal in contemporary decor near an open fire that burns throughout the year.We opened 9 new boutique rooms in 2019 and these, together with the restaurant, means that The Chequers at Burcot in South Oxfordshire is perfect for those looking for a getaway, a staycation or accommodation for a business trip.
Photo du restaurant Five Little Pigs
4.6
Exceptionnel(1139)
Prix : cher
• Européenne Moderne • Wallingford
Réservé 22 fois aujourd'hui
Welcome to Five Little Pigs.The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
Photo du restaurant The Bear of North Moreton
4.7
Exceptionnel(164)
Prix : cher
• Britannique • Wallingford
Réservé 11 fois aujourd'hui
The Bear of North Moreton is a welcoming village pub in North Moreton, South Oxfordshire that dates back to the 16th century and has always been the heart of the village. We offer a humble menu of traditional home-cooked pub dishes, using the best local producers and seasonal ingredients. We serve a range of ales, beer, and cider and have a small and curated wine list. There’s a large beer garden that backs onto the village cricket pitch, and we hope to open up the Aunt Sally pitch soon.
Photo du restaurant Napier's @ Oxford Thames
4.4
Génial(30)
Prix : très cher
• Internationale • Oxford
Our restaurant, Napier’s, is inspired by modern French dining, with a focus on the best produce Oxfordshire has to offer.The menu changes with the seasons and you’ll also find a wine list that wanders across the globe, along with a selection of beers, spirits and cocktails.Napier’s is the perfect setting for a special occasion, with views out onto our beautiful grounds and across to the River Thames.
Photo du restaurant The Ivy Oxford Brasserie
4.5
Génial(7303)
Prix : raisonnable
• Britannique Moderne • Oxford
Réservé 114 fois aujourd'hui
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Photo du restaurant The Folly
4.4
Génial(1399)
Prix : cher
• Britannique • Oxford
Réservé 13 fois aujourd'hui
Le restaurant The Folly vous accueille dans un lieu unique au bord de la Tamise où vous pourrez vous restaurer et naviguer. Situé dans le cœur historique d'Oxford, il propose une cuisine raffinée, des boissons exquises et une atmosphère de charme. Vous pouvez réserver votre table en ligne. Une expérience culinaire avec une fantastique cuisine britannique moderne vous attend.
Photo du restaurant No1 Ship Street
4.6
Exceptionnel(2222)
Prix : cher
• Britannique Moderne • Oxford
Réservé 28 fois aujourd'hui
No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors. A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
Photo du restaurant Quod Restaurant & Bar
4.5
Génial(4909)
Prix : cher
• Européenne • Oxford
Réservé 73 fois aujourd'hui
Sur la High Street, il vous suffira de repérer un hall tout en verre pour comprendre que vous êtes arrivé au Quod restaurant, le véritable sanctuaire du Hold Bank Hotel, avec son bar et sa terrasse spectaculaire. Cet ancien hall de banque à été transformé par le propriétaire Jeremy Mogford, qui en a fait le plus grand et le plus réputé des restaurants d’Oxford. Son décor est élégant et contemporain. L’espace est harmonieusement optimisé et abrite une incroyable collection d’art contemporain, dont les oeuvres de Sandra Blow, de Craigie Aitchinson et de Gary Hume, qui ornent magnifiquement les murs. La terrasse chauffée est exceptionnelle. Vous pourrez y déguster un délicieux dîner à un très bon rapport qualité/prix, mais aussi profiter tranquillement d’un café, ou savourer un des divers cocktails de l’établissement.
Photo du restaurant Gees
4.5
Génial(2893)
Prix : cher
• Méditerranée • Oxford
Réservé 29 fois aujourd'hui
Oxford’s iconic glasshouse and stunning terrace remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road. Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden. Expect a warm welcome and great food served by knowledgeable & friendly waiters.
Photo du restaurant The White Hart at Fyfield
4.7
Exceptionnel(2978)
Prix : cher
• Britannique • Fyfield
Réservé 22 fois aujourd'hui
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
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