Occupant un bâtiment historique, le restaurant The Cellar Restaurant vous propose la gastronomie classique italienne la plus raffinée de la région, accompagnée d'une généreuse carte de vins. Le chef certifié CIA et sa femme se feront un plaisir de vous accueillir. L'établissement a été retenu en 2013 par OpenTable dans la liste des 100 meilleurs restaurants des États-Unis dans la catégorie «MEILLEUR SERVICE» et «EXPÉRIENCE LA PLUS ROMANTIQUE».
Organic and Natural is what we do. Contemporary American Cuisine, grown and harvested locally and prepared in the freshest way possible. Grass fed beef, wild caught fish and a menu that changes weekly to capture the freshness of the seasons. Homemade seasonings with no preservatives, preparing each dish to order and timing the food perfectly will tantalize your taste buds.
Located in the Award winning Shores Resort & Spa, Azure's Oceanview Lounge presents chef-driven, southern coastal cuisine artfully infused with regional flavors and a pinch of fun. Serving breakfast and dinner 7 days a week in Azure's Oceanview Lounge featuring casual indoor and outdoor dining that is bright, blue and sun washed by day and romantic and reflective by moonlight. Lunch is offered 7 days a week at our beachfront Tiki Bar (weather permitting) overlooking the sparkling Atlantic Ocean.
Situé sur la rivière Halifax, Chart House offre une belle vue panoramique sur l'Intracoastal Waterway. Le magnifique décor et les mets délicieux sont sans doute les raisons pour lesquelles ce restaurant reste un favori au fil du temps. Depuis 1961, Chart House se dévoue afin de vous offrir une expérience culinaire parfaite. Avec ses 28 emplacements historiques, au bord de l'eau et à des endroits de renommée à travers les États-Unis, les restaurants Chart House offrent des vues spectaculaires et un service exceptionnel que vous apprécierez assurément. Du poisson signature à la réputée côte de bœuf rôtie lentement, les chefs de renom ont adapté un menu pour compléter la cuisine locale tout en introduisant une touche d'exotisme. Vous y dégusterez aussi plusieurs variétés de poissons frais, accompagnés d’une gamme de vins fins, ainsi que des desserts décadents, comme le fameux gâteau mi-cuit au chocolat.
Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located on the beach at the Hilton Hotel–Ocean Walk Village, the restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Walking distance to the Daytona Beach Bandshell, boardwalk amusements, Peabody Auditorium, Ocean Walk Shops and Movies, and the Ocean Center. Guests can dine in style, in the beautifully appointed dining room or for a more casual experience, enjoy the outdoor dining terrace & bar, overlooking the beach. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is the top-rated fine dining restaurant in the greater Daytona Beach area, for intimate dinners, business and corporate dinners, family gatherings, special occasions and events. Private dining rooms available. Complimentary valet parking (with validation).
Sip and savor in style at the Blue Flame bar, the ideal destination to unwind and mingle amongst the best brews and creative cocktails reflecting the historic excitement of racing.
Colorful, Fresh, Bold & Simply Authentic.A fusion of Spanish, Latin American and Caribbean flavors prepared with only the finest ingredients from around the world. Reserve your table today and enjoy a "one-of-a-kind" experience that you will soon not forget! Please be advised: *We ask that all guests be over the age of 12. We are a small, intimate dining experience. *Our dress code is Smart-Casual. Please, No: Hats, Flip-Flops, Tank Tops, Tacky T-Shirts, Hoodies, or Beach Attire.
Two NSB locals, Terrence Dever and Greg Gabringer, had a vision to create a new dining experience combining an eclectic menu with a comfortable atmosphere, all while providing patrons with a true taste of the area.At the core of The Spott's culinary excellence is its dedicated kitchen team, led by Executive Chef Vaughn Metcalf. With a focus on quality and a relentless commitment to perfection, the kitchen staff embodies the ethos of The Spott, ensuring that every dish reflects the restaurant's dedication to excellence. From the fresh, local selection of ingredients to the execution of each dish, every aspect of The Spott's culinary experience is meticulously crafted to delight diners. If you are interested in a party of more than 8 people or in our AMAZING chef's experience, please contact Terrence at 386-478-8509 or Greg at 386-478-8509.
