Opus est la plus récente et la plus captivante maison du steak de la ville d’Oklahoma. En plus des merveilleux steaks et fruits de mer, Opus Prime Steakhouse propose une carte avec une sélection de plus de 850 vins. La carte de vins d’Opus a été récompensée par le prix « Best of Award of Excellence » de Wine Spectator, attribué seulement à 500 restaurants à travers le monde entier. .
Join us for a high-end, eclectic dining experience curated by executive chef Eric Smith where you can enjoy a selection of sushi, International entrees, and decadent desserts. Don't forget to try our hand crafted cocktails, carefully selected wine, or cold sake by the carafe or bottle.We feature a Happy Hour Tuesday-Thursday from 3-5 pm. Friday and Saturday Dinner service starts at 5, but feel free to join us for a drink starting at 3pm. For parties of 6 or more, please call the restaurant during business hours and we would be happy to assist you.Please be aware that we allow parties of 4 or less an hour and a half time-slot on reservations. If you are looking for a longer stay with us, please call the restaurant and we will arrange your stay to fit your needs. Outside food and drinks are not permitted in the restaurant. Parking in front and behind building.
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
Bienvenue au Boulevard Steakhouse. Cet établissement est le premier steakhouse d'Oklahoma servant du bœuf de qualité USDA. Il vous propose une expérience de choix pour toutes les occasions. Après votre souper, vous pourrez vous rendre dans son salon confortable voisin pour prendre des cocktails tout en profitant de concerts de jazz. Depuis 7 ans, ce restaurant est primé par le Wine Spectator.
A classic deco-inspired craft kitchen & cocktails restaurant for inspired nights that require an experience to sip and savor. Cozy, intimate atmosphere. Guests 18+ welcome • By Eddie Wrenn
