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  3. Nord du Michigan / péninsule supérieure

Meilleurs restaurants gastronomiques à Acme

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Type de cuisine

3 restaurants disponibles à proximité

Photo du restaurant Bourbons 72
4.4
Génial(1045)
Prix : cher
• Steak • Traverse City
Réservé 23 fois aujourd'hui
Hand-cut steaks and chops seared over an open flame. Premium coastal seafood freshly prepared with a contemporary flair. Enticing. Tantalizing. World Class. Experience Northern Michigan's Premier Steakhouse, Bourbons 72. Offering unforgettable meals and exceptional service!****Please arrive early for your reservation**** Begin with a bourbon flight, followed by a mouth-watering meal in our spacious dining room that welcomes you to relax in a tufted leather booth or at an intimate table.Featuring over 72 kinds of bourbon from Michigan, Kentucky and beyond, Bourbons 72 lives up to its name. After wetting your palate, settle in with a pour of your favorite or a handcrafted cocktail.
Photo du restaurant Artisan - Traverse City
4.6
Exceptionnel(1052)
Prix : cher
• Américaine • Traverse City
Réservé 41 fois aujourd'hui
Artisan Waterfront Restaurant & Tavern offers a unique and innovative dining experience with magnificent views of Lake Michigan. Our Great Lakes-inspired, New American cuisine has an emphasis on farm-fresh fare from local and regional farms, celebrating the theme of craftsmanship and sustainability.With booking a table in Artisan please advise your table will be reserved for 2 hours starting at the time of your reservation.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have requested a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.
Photo du restaurant Boathouse Restaurant
4.9
Exceptionnel(1890)
Prix : très cher
• Européenne • Traverse City
Réservé 36 fois aujourd'hui
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters. When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
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