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Meilleurs restaurants gastronomiques à Carryduff

16 restaurants disponibles à proximité

Photo du restaurant Saga Kitchen & Cellar
4.9
Exceptionnel(33)
Prix : cher
• Européenne Moderne • Belfast
Réservé 6 fois aujourd'hui
Welcome to Saga.Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Photo du restaurant Blank
4.7
Exceptionnel(21)
Prix : très cher
• De la ferme à la table • Belfast
We are proud to be a part of Michelin selection. When choosing Blank, you are choosing to embark on a dining experience. You are very much leaving all the choices to us albeit with advance notice, we can cater for vegetarian, vegan, pescatarian and pregnancy diets.Blank is about more than just a menu; it is about celebrating exceptional produce and people behind it. We work with suppliers, farmers, and growers, big and small, from all provinces of Ireland and we’ve made a promise that our menus will only use produce from this island, unless, in exceptional circumstances it is fundamental to the dish and is not produced here.We aim to provide the highest level of service but without the pretence. We want you to have fun, and we want to make it personal. Our wine pairing reflects our love for exceptional wine, we put a lot of time and effort into picking wines that don’t only compliment the dishes but complete them with the flavour profile. We look forward to welcoming you soon.
Photo du restaurant The Cloth Ear
4.4
Génial(937)
Prix : cher
• Irlandaise • Belfast
Réservé 11 fois aujourd'hui
The Cloth Ear provides patrons with a pleasing twist on the quintessential Irish Pub. We are nestled in the oldest quarter of Belfast and we’ve woven a rich seam of our wonderful Victorian heritage into what is ultimately a thoroughly modern experience. At The Cloth Ear the welcome is warm and the atmosphere convivial. We invite you to join us as we celebrate the gentle art of conversation.Our drinks list combines classic creations and innovative ideas. From punch bowls to hoptails and wine by the keg, we’ve carefully crafted an eclectic array of drinks to quench your thirst, tickle your tastebuds and get the conversation flowing. We are story tellers and we look forward to hearing your story too.No shaggy dogs, no braggarts, no windbags. Just tall tales, All Tables reservations are for dining unfortunately we do not take drinks only bookings.
Photo du restaurant Tetto
4.5
Génial(300)
Prix : cher
• Italienne • Belfast
Réservé 20 fois aujourd'hui
Tetto is a bright, modern, design-led rooftop restaurant, bar and garden located on the top floor of Bullitt Hotel. Showcasing fresh local seafood with an Italian accent alongside Neapolitan style pizza and imaginative aperitivo inspired cocktails. Enjoy carefully curated playlists and residents DJs every Friday and Saturday night.Tetto is located on the fourth floor of Bullitt hotel and can be accessed through the main hotel lobby or via Ann Street.
Photo du restaurant Bank Square Brasserie
4.8
Exceptionnel(322)
Prix : raisonnable
• Internationale • Belfast
Réservé 8 fois aujourd'hui
Bank Square Brasserie is a place where you can appreciate high quality food and service in a casual atmosphere. Anchored in the city centre of Belfast we celebrate local produces and resources to provide a unique experience, from our drinks list to the flavours on the plate.
Photo du restaurant The Great Room Restaurant
4.8
Exceptionnel(870)
Prix : très cher
• Européenne Moderne • Belfast
Réservé 13 fois aujourd'hui
The Great Room Restaurant is undoubtedly one of Northern Ireland’s most extraordinary restaurants. Thanks to the remarkable original Victorian interior with its glass cupola, Ireland’s largest chandelier an array of plasterwork detailing, the space is second to none. Needless to say our chefs search tirelessly to bring the finest seasonal ingredients together in eloquent dishes in thoughtfully prepared menus, just one of the reasons The Great Room Restaurant was awarded 2 AA Rosettes. All this is complemented by expert service and a wine list to which all the superlatives apply!Mid- week lunch is served Monday to Friday from 12.00 to 14.15To book our iconic Afternoon Tea, please search for Afternoon Tea at The Merchant Hotel.
Photo du restaurant Wolff Grill at Titanic Hotel Belfast
4.2
Génial(490)
Prix : cher
• Irlandaise • Belfast
Réservé 23 fois aujourd'hui
Winner of 'Hotel Restaurant of the Year' for Ulster and All Ireland at the Irish Hotel Awards 2022. Our team of award-winning chefs led by Nigel Mannion, have launched a brand new concept for The Wolff Grill. The Wolff Grill, every visit promises a refined yet casual dining experience in an intimate and relaxed bistro setting. Indulge in luxury dining with our carefully crafted menu, perfect for romantic dinners, family-friendly lunches, or business gatherings.Savour the finest cuts of meat during our steak night or explore our diverse offerings, including gluten-free options and vegan delights. Whether you're joining us for a pre-theatre bite or a leisurely weeknight dinner, you can elevate every dining experience with us.Immerse yourself in romance at one of Belfast's most enchanting dining destinations, where waterfront views and our Titanic connection create an ambience like no other. Our locally sourced ingredients pay homage to Northern Ireland's flavours.
Photo du restaurant Taylor and Clay
4.5
Génial(862)
Prix : cher
• Grillade • Belfast
Réservé 10 fois aujourd'hui
Bullitt hotel's award-winning restaurant Taylor & Clay Grill, boasts an open kitchen built around an incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, fresh seafood and vegetables over roaring flames using charcoal and ash wood sourced from sustainable local forests.Why not enjoy after-dinner drinks in the lobby or move upstairs for cocktails and city views in Babel, the hotel's incredible rooftop bar and garden.
Photo du restaurant The Restaurant at The Fitzwilliam Hotel
4.4
Génial(293)
Prix : cher
• Steak • Belfast
Réservé 3 fois aujourd'hui
At The Fitzwilliam Restaurant , we exclusively source our beef from our local Northern Irish supplier Lisdergan Meats . Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat. Our partnership with Lisdergan reflects our commitment to quality and sustainability.Awarded an AA Rosette for culinary excellence at fantastic value, with pre-theatre menus, a la carte menus, and private dining all on offer.Experience the best of Northern Irish cuisine in a 5 star luxurious setting. We are proud to be members of Taste of Ulster & Restaurants Association of Ireland.“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.” -Yuan Mei
Photo du restaurant Yardbird Belfast
4.6
Exceptionnel(625)
Prix : raisonnable
• Poulet rôti • Belfast
Réservé 14 fois aujourd'hui
Yardbird is our rotisserie chicken restaurant upstairs above The Dirty Onion. Our menu is small but our flavours are big. Ok, we do chicken, but our chicken is famous!Our local free-to-roam chicken is marinated for 24 hours in lemon, buttermilk, and paprika. It is then dry-rubbed, cooked and blast-chilled to keep it juicy and finally roasted on the spit. Ribs and wings are also available, as are a choice of sides and homemade desserts. Hungry yet?We prepare all our food in-house and service is fast!This is a booking for Yardbird the restaurant, The Dirty Onion bar operates on a first come first serve basis.
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